SloPig, a food and beverage celebration that aims to pay homage to excellence! SloPig is the brain-child of a couple of Madison foodies who had passion for everything pork and quality spirits.
Wisconsin chefs go head to head in a whole hog competition. Each Chef will be given a whole heritage breed hog sustainably raised on pasture in beautiful Southern Wisconsin. The Chef will be given a pig 3 weeks in advance and prepare 5 to 7 small dishes to be judged by YOU and a…
Buy Tickets HERE
There are a lot of fantastic food events that take place around the country each year, including some amazing pork-based events!
However, we at SloPig wanted to do things a bit differently. What better way to celebrate fine swine and robust spirits than by throwing a party (with a little competition thrown in)! SloPig is designed to be a giant cocktail party with lots of nibbling, lots of roaming around and plenty of punch sampling. The evening involves three primary components, a chef competition, a bartender competition and the Tasting Hall.
All of the food and all of the beverages at SloPig are offered up as a testament to what happens when a little more time and attention is paid to growth, preparation and production processes. We hope that you slow down and take some time out of your schedule to attend one of the main SloPig competition events or one of our SloPig & Friends pop-up events.
For more information visit slopig.com
Wisconsin Foodie is organizing Cheesemaker tours this Spring/Summer and we’d like you to join us.
S08 E05 – This week we tour the driftless region and visit Driftless Organics, Viroqua Food Co-Op, and Rooted Spoon.
S08 E04 – In this episode, we tour Henning’s and Widmer’s cheese with Gordon Edgar, and then we enjoy a dinner at L’Etoile to celebrate Hook’s 20 Year Cheddar.
S08 E02 – In this episode of Wisconsin Foodie, Dan O’ Leary shares his beekeeping knowledge at Honey Valley Beekeeping. Kyle Cherek tours Michael Fields Agricultural Institute and enjoys an on-site dinner.
S08 E01 – In this episode of Wisconsin Foodie, Kyle Cherek and Jessica Bell explores the fine culinary delicacies of the Wisconsin State Fair.
On the season finale of Wisconsin Foodie, we visit Schreiner’s Restaurant, Bay View Packing company, and close it out with Wolski’s.
It’s deer season this week on Wisconsin Foodie! Keith Warnke from the Department of Natural Resources guides us as well as Kyle through the Wisconsin tradition of hunting.
This week, we eat some of Roelli Cheese’s award winning cheese and make some incredible dishes with it at Driftless Café.
This week, we load on the carbs with Amaranth Bakery and Madison Sourdough Company.
This week, we’re going fishing at Rushing Waters Trout Farm!