SloPig, a food and beverage celebration that aims to pay homage to excellence! SloPig is the brain-child of a couple of Madison foodies who had passion for everything pork and quality spirits.
Wisconsin chefs go head to head in a whole hog competition. Each Chef will be given a whole heritage breed hog sustainably raised on pasture in beautiful Southern Wisconsin. The Chef will be given a pig 3 weeks in advance and prepare 5 to 7 small dishes to be judged by YOU and a…
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There are a lot of fantastic food events that take place around the country each year, including some amazing pork-based events!
However, we at SloPig wanted to do things a bit differently. What better way to celebrate fine swine and robust spirits than by throwing a party (with a little competition thrown in)! SloPig is designed to be a giant cocktail party with lots of nibbling, lots of roaming around and plenty of punch sampling. The evening involves three primary components, a chef competition, a bartender competition and the Tasting Hall.
All of the food and all of the beverages at SloPig are offered up as a testament to what happens when a little more time and attention is paid to growth, preparation and production processes. We hope that you slow down and take some time out of your schedule to attend one of the main SloPig competition events or one of our SloPig & Friends pop-up events.
For more information visit slopig.com
S08 E13 – Kyle and Jessica take on the Bayview of Milwaukee in a day of great food and cocktails.
S08 E12 – Wisconsin Foodie visits Spain with Jessica and Karen Bell to see and taste all it has to offer.
S08 E11 – We explore Organic Valley at the Kickapoo Country Fair and All Seasons Farm and watch Organic Valley turn their milk into butter.
S08 E10 – We explore the world of perch at UW-Milwaukee School of Freshwater Science and at Wendt’s Fish Fry.
S08 E09 – We celebrate Native American culture at Indian Summer and then are treated to a traditional musky meal made with wild rice.
S08 E08 – It’s all things cheese at Cheesetopia where we check out a bunch of cheeses and then profile LaClare Farms and their amazing goat cheeses.
S08 E07 – Stoney Acres Farm hosts a pizza night with ingredients right from their farm.
S08 E06 – In this episode, we join George Bregar at Company Brewing as he makes a pale ale with fresh, locally sourced hops. Then we celebrate Oktoberfest with Deb and Dan Carey of New Glarus Brewing.
Wisconsin Foodie is organizing Cheesemaker tours this Spring/Summer and we’d like you to join us.
S08 E05 – This week we tour the driftless region and visit Driftless Organics, Viroqua Food Co-Op, and Rooted Spoon.