Come on down to Monona Terrace to learn about Community Supported Agriculture, meet farmers, and join a farm for the 2012 season! County Executive Joe Parisi will be officially declaring 2012 “The Year of CSA”, Madison Mayor Paul Soglin will be joining us to celebrate 20 glorious years of community and agriculture in our region, and we’ll be offering tasty samples of delicious recipes from our cookbook “From Asparagus to Zucchini”.
Kids Activities, free informative workshops, music, puppet shows, face painting and MORE!
Bring your friends and neighbors to this 20th Anniversary celebration!
This week on Wisconsin Foodie, we help Gretchen Mead install gardens in people’s as part of the Victory Garden Initiative. Then we come back to see how Concordia Gardens has grown over the season.
This week on Wisconsin Foodie, we find ourselves in Sun Prairie for some amazing pizza’s from Salvatore’s Tomato Pies and Central Park in Madison for the first annual Yum Yum Fest.
This week on Wisconsin Foodie we visit Door County to meet with farmer Tom Lutsey from Waseda farm. Then travel the Wickman House to dine on some products from the farm.
Don’t just travel to Spain, taste and drink your way through it on the 2015 Spain Foodie Tour!
Wisconsin has been honored in Wine Spectator’s newly released 2014 Restaurant Awards
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On this week’s episode, Kyle goes on a pheasant hunt and learns the benefits of harvesting and preparing your own food.
This week on Foodie, Kyle samples chili at the 12th Rockabilly Chili Fundraiser and we go into the kitchen with two of competition’s chefs.
On this week’s episode, discover Glorious Malone’s Milwaukee-made headcheese and the Firkin Beer Festival.
On this week’s episode of Wisconsin Foodie, we visit the legendary Hook’s Cheese Company in Mineral Point, WI.