The Madison Area CSA Coalition supports and connects Community Supported Agriculture farmers and eaters.
Come on down to Monona Terrace to learn about Community Supported Agriculture, meet farmers, and join a farm for the 2012 season! County Executive Joe Parisi will be officially declaring 2012 “The Year of CSA”, Madison Mayor Paul Soglin will be joining us to celebrate 20 glorious years of community and agriculture in our region, and we’ll be offering tasty samples of delicious recipes from our cookbook “From Asparagus to Zucchini”.
Kids Activities, free informative workshops, music, puppet shows, face painting and MORE!
Bring your friends and neighbors to this 20th Anniversary celebration!
Wisconsin Foodie is organizing Cheesemaker tours this Spring/Summer and we’d like you to join us.
S08 E05 – This week we tour the driftless region and visit Driftless Organics, Viroqua Food Co-Op, and Rooted Spoon.
S08 E04 – In this episode, we tour Henning’s and Widmer’s cheese with Gordon Edgar, and then we enjoy a dinner at L’Etoile to celebrate Hook’s 20 Year Cheddar.
S08 E02 – In this episode of Wisconsin Foodie, Dan O’ Leary shares his beekeeping knowledge at Honey Valley Beekeeping. Kyle Cherek tours Michael Fields Agricultural Institute and enjoys an on-site dinner.
S08 E01 – In this episode of Wisconsin Foodie, Kyle Cherek and Jessica Bell explores the fine culinary delicacies of the Wisconsin State Fair.
On the season finale of Wisconsin Foodie, we visit Schreiner’s Restaurant, Bay View Packing company, and close it out with Wolski’s.
It’s deer season this week on Wisconsin Foodie! Keith Warnke from the Department of Natural Resources guides us as well as Kyle through the Wisconsin tradition of hunting.
This week, we eat some of Roelli Cheese’s award winning cheese and make some incredible dishes with it at Driftless Café.
This week, we load on the carbs with Amaranth Bakery and Madison Sourdough Company.
This week, we’re going fishing at Rushing Waters Trout Farm!