We are in pre-production for Season 5 of Wisconsin Foodie and would love to know what you want to see. Do you have a favorite restaurant that you’ve always thought would be good on the show or have you always wanted to see inside a certain kitchen? Are you interested to know more about CSA’s, Farmers, Craft Food Producers or Wisconsin historical food traditions? Do you know of a good story that we are missing or a character that needs to be documented? That’s why we are here, to bring you the stories behind the food you eat.
We look forward to hearing from you!
Creator / Executive Producer
Wisconsin has been honored in Wine Spectator’s newly released 2014 Restaurant Awards
Follow Wisconsin Foodie’s current television schedule. Stay up to date with all new episodes as well as your favorite shows from past season’s. Click on the station in your market.
On this week’s episode, Kyle goes on a pheasant hunt and learns the benefits of harvesting and preparing your own food.
This week on Foodie, Kyle samples chili at the 12th Rockabilly Chili Fundraiser and we go into the kitchen with two of competition’s chefs.
On this week’s episode, discover Glorious Malone’s Milwaukee-made headcheese and the Firkin Beer Festival.
On this week’s episode of Wisconsin Foodie, we visit the legendary Hook’s Cheese Company in Mineral Point, WI.
In this episode of Wisconsin Foodie we explore the world of Fermentation
In this weeks episode we travel to Madison, WI to visit The Underground Food Collective’s newest ventures.
This week on Wisconsin Foodie we profile a 4th generation dairy family and a 4th generation cheese producer.
Even though Festivus is over, Lake Effect contributor Kyle Cherek still has some food-related grievances to air.