Eliza Barclay at NPR has the story on the escalating tension between raw milk advocates and the FDA, which was spurred on by the recent injunction against a Pennsylvania farmer for selling raw milk across state lines to private buying clubs.
It has been a bit of a sour week for drinkers of raw milk.
Yesterday, the U.S. Food and Drug Administration said a federal court had granted it a permanent injunction to keep a Pennsylvania raw milk maker from distributing across state lines to raw milk buying clubs. The decision was the latest in an escalating battle between the federal government and producers and consumers of raw milk.
About 30 states allow the sale of raw milk products in some form. Some consumers who live in places where it’s outlawed are passionate in the belief that unpasteurized milk confers health benefits. So many resort to buying clubs and other strategies. Some even buy it labeled as pet food.
On Tuesday, the U.S. Centers for Disease Control and Prevention also threw a heavy dollop of concern into the mix with a study showing that most disease outbreaks linked to dairy products are caused by raw milk.
The study, published in Emerging Infectious Diseases, looked at 121 disease outbreaks caused by dairy products between 1993 and 2006. It found that raw milk products caused 60 percent of the outbreaks, 84 percent of the hospitalizations, and 2 out of 3 deaths. The rest came from pasteurized milk.
Read more at NPR.com
S08 E06 – In this episode, we join George Bregar at Company Brewing as he makes a pale ale with fresh, locally sourced hops. Then we celebrate Oktoberfest with Deb and Dan Carey of New Glarus Brewing.
Wisconsin Foodie is organizing Cheesemaker tours this Spring/Summer and we’d like you to join us.
S08 E05 – This week we tour the driftless region and visit Driftless Organics, Viroqua Food Co-Op, and Rooted Spoon.
S08 E04 – In this episode, we tour Henning’s and Widmer’s cheese with Gordon Edgar, and then we enjoy a dinner at L’Etoile to celebrate Hook’s 20 Year Cheddar.
S08 E02 – In this episode of Wisconsin Foodie, Dan O’ Leary shares his beekeeping knowledge at Honey Valley Beekeeping. Kyle Cherek tours Michael Fields Agricultural Institute and enjoys an on-site dinner.
S08 E01 – In this episode of Wisconsin Foodie, Kyle Cherek and Jessica Bell explores the fine culinary delicacies of the Wisconsin State Fair.
On the season finale of Wisconsin Foodie, we visit Schreiner’s Restaurant, Bay View Packing company, and close it out with Wolski’s.
It’s deer season this week on Wisconsin Foodie! Keith Warnke from the Department of Natural Resources guides us as well as Kyle through the Wisconsin tradition of hunting.
This week, we eat some of Roelli Cheese’s award winning cheese and make some incredible dishes with it at Driftless Café.
This week, we load on the carbs with Amaranth Bakery and Madison Sourdough Company.