It has been a bit of a sour week for drinkers of raw milk.
Yesterday, the U.S. Food and Drug Administration said a federal court had granted it a permanent injunction to keep a Pennsylvania raw milk maker from distributing across state lines to raw milk buying clubs. The decision was the latest in an escalating battle between the federal government and producers and consumers of raw milk.
About 30 states allow the sale of raw milk products in some form. Some consumers who live in places where it’s outlawed are passionate in the belief that unpasteurized milk confers health benefits. So many resort to buying clubs and other strategies. Some even buy it labeled as pet food.
On Tuesday, the U.S. Centers for Disease Control and Prevention also threw a heavy dollop of concern into the mix with a study showing that most disease outbreaks linked to dairy products are caused by raw milk.
The study, published in Emerging Infectious Diseases, looked at 121 disease outbreaks caused by dairy products between 1993 and 2006. It found that raw milk products caused 60 percent of the outbreaks, 84 percent of the hospitalizations, and 2 out of 3 deaths. The rest came from pasteurized milk.
Read more at NPR.com
This week, we’re going fishing at Rushing Waters Trout Farm!
We are all things apple this week on Wisconsin Foodie! We check out Edible Milwaukee’s Apple Sauced Event, Weston’s Antique Apple Orchard, and New Glarus Brewery’s new fruit caves.
We celebrate the 100th anniversary of Cheese Days in Monroe, Wi!
We dine at two farm dinners! First, the Fondy Farm Feast and then at Dinner Service!
This week we return to Door County to check out Door County Creamery and Door County Brewery.
This week on Wisconsin Foodie, we help Gretchen Mead install gardens in people’s as part of the Victory Garden Initiative. Then we come back to see how Concordia Gardens has grown over the season.
This week on Wisconsin Foodie, we find ourselves in Sun Prairie for some amazing pizza’s from Salvatore’s Tomato Pies and Central Park in Madison for the first annual Yum Yum Fest.
This week on Wisconsin Foodie we visit Door County to meet with farmer Tom Lutsey from Waseda farm. Then travel the Wickman House to dine on some products from the farm.
Don’t just travel to Spain, taste and drink your way through it on the 2015 Spain Foodie Tour!
Wisconsin has been honored in Wine Spectator’s newly released 2014 Restaurant Awards