2012 World Championship Cheese Contest- Public Viewing Schedule
Monona Terrace Convention Center, Exhibition Hall B, Madison, Wisconsin
Monday, March 5 11:00 a.m to 4:30 p.m.
Tuesday, March 6 8:30 a.m. to 4:30 p.m.
Wednesday, March 7 8:30 a.m. to 12 noon
The Contest is free and open to the public.
Watch as an international panel of judges evaluates 2,500 entries in 82 cheese and butter classes. Judges work in teams of two, tasting products from around the world to determine gold medalists in each variety. Be sure to sample selected cheeses from the Contest.
Wednesday, March 7
6:30 p.m. to 8:30 p.m.
An Evening at the World Championship Cheese Contest Presented by Wisconsin Cheese Originals Ballroom, Monona Terrace, Madison, Wisconsin
Tickets: $25 – Limited tickets available, sold only in advance at www.cheesecontest.com
A once-in-a-lifetime chance to watch while the entire group of judges chooses the 2012 World Champion Cheese! Both international and award-winning Wisconsin cheeses will be prepared exclusively for this tasting event. Meet 40 renowned cheese judges from around the world, as well as 6 award-winning artisan Wisconsin cheesemakers.
View live Contest results and live video streaming of the Championship Round at:
Wisconsin has been honored in Wine Spectator’s newly released 2014 Restaurant Awards
Follow Wisconsin Foodie’s current television schedule. Stay up to date with all new episodes as well as your favorite shows from past season’s. Click on the station in your market.
On this week’s episode, Kyle goes on a pheasant hunt and learns the benefits of harvesting and preparing your own food.
This week on Foodie, Kyle samples chili at the 12th Rockabilly Chili Fundraiser and we go into the kitchen with two of competition’s chefs.
On this week’s episode, discover Glorious Malone’s Milwaukee-made headcheese and the Firkin Beer Festival.
On this week’s episode of Wisconsin Foodie, we visit the legendary Hook’s Cheese Company in Mineral Point, WI.
In this episode of Wisconsin Foodie we explore the world of Fermentation
In this weeks episode we travel to Madison, WI to visit The Underground Food Collective’s newest ventures.
This week on Wisconsin Foodie we profile a 4th generation dairy family and a 4th generation cheese producer.
Even though Festivus is over, Lake Effect contributor Kyle Cherek still has some food-related grievances to air.