;

Move over Super Bowl, the World Cheese Championships will take place in Madison this year March 5-7, make sure to come and cheer for your favorite Wisconsin Cheesemakers!


2012 World Championship Cheese Contest- Public Viewing Schedule

Monona Terrace Convention Center, Exhibition Hall B, Madison, Wisconsin

Monday, March 5 11:00 a.m to 4:30 p.m.
Tuesday, March 6  8:30 a.m. to 4:30 p.m.
Wednesday, March 7  8:30 a.m. to 12 noon

The Contest is free and open to the public.

Watch as an international panel of judges evaluates 2,500 entries in 82 cheese and butter classes. Judges work in teams of two, tasting products from around the world to determine gold medalists in each variety.  Be sure to sample selected cheeses from the Contest.

Wednesday, March 7
6:30 p.m. to 8:30 p.m.
An Evening at the World Championship Cheese Contest  Presented by Wisconsin Cheese Originals Ballroom, Monona Terrace, Madison, Wisconsin

Tickets: $25 – Limited tickets available, sold only in advance at www.cheesecontest.com

A once-in-a-lifetime chance to watch while the entire group of judges chooses the 2012 World Champion Cheese!  Both international and award-winning Wisconsin cheeses will be prepared exclusively for this tasting event.  Meet 40 renowned cheese judges from around the world, as well as 6 award-winning artisan Wisconsin cheesemakers.

View live Contest results and live video streaming of the Championship Round at:
www.worldchampioncheese.org

 

 

More Articles

THIS WEEK ON FOODIE: Usingers & Karl Ratzsch

On the season finale of Wisconsin Foodie, we look at two of Milwaukee’s oldest food institutions: Karl Ratzsch and Usinger’s Sausage!

by: Arthur Ircink

THIS WEEK ON FOODIE: Anarchy Acres

This week on foodie, we see some extreme farming on Anarchy Acres! Charlie Tennessen and his three donkeys plow the fields to raise some heritage wheats to make some unique breads!

by: Arthur Ircink

THIS WEEK ON FOODIE: Iron Grate BBQ & Twist and Sprout Farms

This week on Foodie, we go slow and low with Iron Grate BBQ’s Chef Aaron Patin as he shares his barbecue views as well as where he gets his pork from Twist and Sprout Farms.

by: Arthur Ircink

THIS WEEK ON FOODIE: Red Cabin at Green Acres & Idlewile Inn

We check out a couple of couples and their suppers clubs with Red Cabin at Green Acres and Idlewile Inn.

by: Arthur Ircink

THIS WEEK ON FOODIE: Juice Kitchen & Tandem

This week on Foodie, we go try some of The Juice Kitchen’s nutritious juices then walk up the street to Tandem and their incredible fried chicken.

by: Arthur Ircink

THIS WEEK ON FOODIE: Roots Chocolate & Bos Meadery

This week on Foodie, we check out Roots Chocolate’s delectable delights and wash it down with Bos Meadery’s magical mead!

by: Arthur Ircink

THIS WEEK ON FOODIE: Morel Fest & Meisters Cheese

This week on Foodie, we loved Muscoda so much that we stuck around for Morel Fest and then went to Meisters Cheese!

by: Arthur Ircink

THIS WEEK ON FOODIE: Forage, Fish, Feast

This week on Foodie, we venture into nature to harvest wild asparagus, morels, and fish. After collect our ingredients, Luke Zahm of Driftless Café works them into a delicious meal!

by: Arthur Ircink

THIS WEEK ON FOODIE: Mr. Dye’s Pies & Norske Nook

This week on Foodie, we eat some perfect pies with Mr. Dye’s Pies and then head to Osseo for Norske Nook’s award winning pies.

by: Arthur Ircink

THIS WEEK ON FOODIE: Death’s Door & Juniper Harvest

This week on Foodie, we visit Death’s Door Spirits and help them pick some of their juniper on Washington Island.

by: Arthur Ircink

Illing Co
Outpost Natural Foods Co-op v2
WMMB - Rotational AD
Our Media Partners

Copyright © 2012 Wisconsin Foodie. All rights reserved.

Use of this Site constitutes acceptance of our User Agreement and Privacy Policy. The material on this site may not be reproduced, distributed, transmitted, cached, or otherwise used, except with the prior written permission of Wisconsin Foodie