Truffles w/ Chef Paul Bartolotta

2011
Episode: Truffles w/ Chef Paul Bartolotta
Cinematographer: Arthur Ircink
Editor: Arthur Ircink
Host: Kyle Cherek

In this episode of Wisconsin Foodie we go behind the scenes at Bacchus restaurant in Milwaukee WI, with double James Beard award winning chef Paul Bartolotta as he hosts their annual Truffle Dinner. Each year the Bartolottas get together all of their chefs and put on a multi course dinner using the rare and highly sought after white truffle. We also visit the Hamilton bar where Nick and Ira of Bittercube Bitters are hosting an event that pays tribute to forgotten cocktails and rare .78′s.

Related Links:

Bacchus

Paul Bartolotta

Bittercube

The Hamilton

Major Underwriting Support Provided by:

WMMB - Rotational AD
Letterbox Tea
Underwriters
Wisconsin Milk Marketing Board Outpost Natural Foods Co-op Colectivo Coffee Roasters wollersheim winery Something Special In Wisconsin Potawatomi Dept of Natural Resources Superior Equipment and Supply

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