Morel Hunt

Wisconsin Foodie ventures into the forest for Braises annual Great Mushroom Hunt with forager Britt Bunyard.

Cinematographer: Arthur Ircink
Editor: Arthur Ircink
Sound: Kaleigh Atkinson
Host: Kyle Cherek
Starring: David Swanson, Britt Bunyard

In this episode of Wisconsin Foodie we venture to Northern Kettle Moraine with Chef David Swanson from Braise Restaurant and Culinary School to hunt for spring Morels. We are also joined by Publisher and Editor-In-Chief of Fungi Magazine, Britt Bunyard, Britt serves as our foraging guide maneuvering us through the forest and pointing out what is edible and what is not. Later, Chef Swanson uses only foraged items including the found morels to cook us a completely local and seasonal meal on the spot.

Related Links:

Fungi Magazine

Braise on the Go

Major Underwriting Support Provided by:

Winter Smorgasbord
WMMB - Rotational AD
Our Media Partners
Wisconsin Foodie Winter Smörgåsbord is proud to have the support of the following partners:

Copyright © 2017 Wisconsin Foodie. All rights reserved.

Use of this Site constitutes acceptance of our User Agreement and Privacy Policy. The material on this site may not be reproduced, distributed, transmitted, cached, or otherwise used, except with the prior written permission of Wisconsin Foodie