Pop-Up Dinners

Episode: Pop-Up Dinners
Cinematographer: Arthur Ircink
Editor: Arthur Ircink
Host: Kyle Cherek

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On this episode of Wisconsin Foodie we feature several tastemakers in Wisconsin that are changing the way we look at dining. First we profile the travelling culinary group  ”Outstanding in the Field” as they arrive in Wisconsin and pair Chef Tory Miller of L’Etoile and Graze restaurant for a 200 person dinner on the farm of cheesemaker Willi Lehner of Bleu Mont Dairy. Then we meet up with the Underground Food Collective as they host a pop-up dinner in the kitchen of L’Etoile. Finally we feature Myrica von Hassleberg of Horno Magico as she and her friends put on an intimate secret dinner for 12 at The Best Place.

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Related Links:

Outstanding in the Field

L’Etoile

Bleu Mont Dairy

Underground Food Collective

Horno Magico

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Major Underwriting Support Provided by:

Wollerseim
Outpost Natural Foods Co-op v2
Underwriters
Wisconsin Milk Marketing Board Outpost Natural Foods Co-op Colectivo Coffee Roasters wollersheim winery Something Special In Wisconsin Potawatomi Dept of Natural Resources Superior Equipment and Supply

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