European Homemade Sausage

2011
Episode: European Homemade Sausage
Cinematographer: Arthur Ircink
Editor: Arthur Ircink
Host: Kyle Cherek

In this episode of Wisconsin Foodie we celebrate the “Old World” and the “New School” tradition of craft sausage making. European Homemade Sausage has been a staple on Milwaukee’s southside since the 1970′s. In 2010, master sausage maker Frank Jakubczak tried to retire only to have his customers demand he return. Then, meet up with the Underground Food Collective and see what a new generation of sausage makers are up to.

Related Links

European Homemade Sausage

Underground Food Collective 

Major Underwriting Support Provided by:

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Underwriters
Wisconsin Milk Marketing Board Outpost Natural Foods Co-op Colectivo Coffee Roasters wollersheim winery Something Special In Wisconsin Potawatomi Dept of Natural Resources Superior Equipment and Supply

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