To celebrate the year in food, PBS Food has compiled seven lists of 11 Things We Liked in 2011 and Wisconsin Foodie makes the list.
Get full list here: http://www.pbs.org/food/features/11-food-videos-we-liked-in-2011/11/
This category has a little bit of everything – from Elmo cooking to the study of pizza boxes to a tribute to one of our favorite chefs – the beautiful thing about the internet is that it can showcase all kinds of different food videos. With a touch of humor, a touch of sentimentality, a touch of nerdiness and a ton of flavor, these are 11 online videos we liked in 2011.
Wisconsin Foodie: Tour de Farms
One of our favorite shows of 2011 is Wisconsin Foodie, which brilliantly explores the food scene in Wisconsin. In this episode, the program shows “Tour de Farms,” a fun combination of bike riding, touring local farms and great local food. A foodie version of the Tour de France.
S08 E06 – In this episode, we join George Bregar at Company Brewing as he makes a pale ale with fresh, locally sourced hops. Then we celebrate Oktoberfest with Deb and Dan Carey of New Glarus Brewing.
Wisconsin Foodie is organizing Cheesemaker tours this Spring/Summer and we’d like you to join us.
S08 E05 – This week we tour the driftless region and visit Driftless Organics, Viroqua Food Co-Op, and Rooted Spoon.
S08 E04 – In this episode, we tour Henning’s and Widmer’s cheese with Gordon Edgar, and then we enjoy a dinner at L’Etoile to celebrate Hook’s 20 Year Cheddar.
S08 E02 – In this episode of Wisconsin Foodie, Dan O’ Leary shares his beekeeping knowledge at Honey Valley Beekeeping. Kyle Cherek tours Michael Fields Agricultural Institute and enjoys an on-site dinner.
S08 E01 – In this episode of Wisconsin Foodie, Kyle Cherek and Jessica Bell explores the fine culinary delicacies of the Wisconsin State Fair.
On the season finale of Wisconsin Foodie, we visit Schreiner’s Restaurant, Bay View Packing company, and close it out with Wolski’s.
It’s deer season this week on Wisconsin Foodie! Keith Warnke from the Department of Natural Resources guides us as well as Kyle through the Wisconsin tradition of hunting.
This week, we eat some of Roelli Cheese’s award winning cheese and make some incredible dishes with it at Driftless Café.
This week, we load on the carbs with Amaranth Bakery and Madison Sourdough Company.