To celebrate the year in food, PBS Food has compiled seven lists of 11 Things We Liked in 2011 and Wisconsin Foodie makes the list.
Get full list here: http://www.pbs.org/food/features/11-food-videos-we-liked-in-2011/11/
This category has a little bit of everything – from Elmo cooking to the study of pizza boxes to a tribute to one of our favorite chefs – the beautiful thing about the internet is that it can showcase all kinds of different food videos. With a touch of humor, a touch of sentimentality, a touch of nerdiness and a ton of flavor, these are 11 online videos we liked in 2011.
Wisconsin Foodie: Tour de Farms
One of our favorite shows of 2011 is Wisconsin Foodie, which brilliantly explores the food scene in Wisconsin. In this episode, the program shows “Tour de Farms,” a fun combination of bike riding, touring local farms and great local food. A foodie version of the Tour de France.
On the season finale of Wisconsin Foodie, we visit Schreiner’s Restaurant, Bay View Packing company, and close it out with Wolski’s.
It’s deer season this week on Wisconsin Foodie! Keith Warnke from the Department of Natural Resources guides us as well as Kyle through the Wisconsin tradition of hunting.
This week, we eat some of Roelli Cheese’s award winning cheese and make some incredible dishes with it at Driftless Café.
This week, we load on the carbs with Amaranth Bakery and Madison Sourdough Company.
This week, we’re going fishing at Rushing Waters Trout Farm!
We are all things apple this week on Wisconsin Foodie! We check out Edible Milwaukee’s Apple Sauced Event, Weston’s Antique Apple Orchard, and New Glarus Brewery’s new fruit caves.
We celebrate the 100th anniversary of Cheese Days in Monroe, Wi!
We dine at two farm dinners! First, the Fondy Farm Feast and then at Dinner Service!
This week we return to Door County to check out Door County Creamery and Door County Brewery.
This week on Wisconsin Foodie, we help Gretchen Mead install gardens in people’s as part of the Victory Garden Initiative. Then we come back to see how Concordia Gardens has grown over the season.