Join us for Wisconsin Public Television’s inaugural Garden to Table Dinner on Saturday, February 11, from 6-9 p.m at Garden Expo.
Enjoy a multi-course dinner made with local, farm fresh ingredients prepared by Chef Travis Tauscheck. We’ll be joined by Arthur Ircink and Kyle Cherek, producer and host of Wisconsin Foodie, the Emmy nominated television series dedicated to discovering the stories behind the food we eat. The evening will also include live music by the unique classical ensemble, Kat Trio. Proceeds will benefit Wisconsin Public Television. Tickets are $50 each and are available for purchase at the Garden Expo E-store. Reserved tables of eight are also available for purchase.
Garden Expo Garden to Table Dinner
February 11, 2012
Harmony Valley Farms beet green & golden beet soup with Batch Bakehousedemi-baguette and Organic Valley pasture butter
Winter chicories salad of chioggia radicchio, red watercress, & frisee, pickled radishes, Ray’s hickory nut crouton, Uplands Pleasant Ridge Reserve, white-balsamic & Gentle Breeze honey vinaigrette
Roast Ruegsegger Farms chicken breast stuffed with wild rice & pine nuts,Driftless Organics mashed potatoes with Organic Valley pasture butter and Troy Gardens fresh chives, Organic Valley cream & Sartori SarVecchio Cheese, and braised collard greens with Cudahy Farms bacon
Driftless Organics cabbage stuffed with wild rice, carrots, fennel, apples, & pine nuts topped with Organic Valley cream & Sartori SarVecchio Cheese, andDriftless Organics roast potatoes & garlic, winter squash ragu
Wisconsin Apple Orchards Bavarian apple tartlet
S09 E01 – B&E’s Tree’s maple syrup, Wisco Pop’s soda, and Kickapoo Coffee’s latte art throwdown.
S08 E13 – Kyle and Jessica take on the Bayview of Milwaukee in a day of great food and cocktails.
S08 E12 – Wisconsin Foodie visits Spain with Jessica and Karen Bell to see and taste all it has to offer.
S08 E11 – We explore Organic Valley at the Kickapoo Country Fair and All Seasons Farm and watch Organic Valley turn their milk into butter.
S08 E10 – We explore the world of perch at UW-Milwaukee School of Freshwater Science and at Wendt’s Fish Fry.
S08 E09 – We celebrate Native American culture at Indian Summer and then are treated to a traditional musky meal made with wild rice.
S08 E08 – It’s all things cheese at Cheesetopia where we check out a bunch of cheeses and then profile LaClare Farms and their amazing goat cheeses.
S08 E07 – Stoney Acres Farm hosts a pizza night with ingredients right from their farm.
S08 E06 – In this episode, we join George Bregar at Company Brewing as he makes a pale ale with fresh, locally sourced hops. Then we celebrate Oktoberfest with Deb and Dan Carey of New Glarus Brewing.
Wisconsin Foodie is organizing Cheesemaker tours this Spring/Summer and we’d like you to join us.