Join us for Wisconsin Public Television’s inaugural Garden to Table Dinner on Saturday, February 11, from 6-9 p.m at Garden Expo.
Enjoy a multi-course dinner made with local, farm fresh ingredients prepared by Chef Travis Tauscheck. We’ll be joined by Arthur Ircink and Kyle Cherek, producer and host of Wisconsin Foodie, the Emmy nominated television series dedicated to discovering the stories behind the food we eat. The evening will also include live music by the unique classical ensemble, Kat Trio. Proceeds will benefit Wisconsin Public Television. Tickets are $50 each and are available for purchase at the Garden Expo E-store. Reserved tables of eight are also available for purchase.
Garden Expo Garden to Table Dinner
February 11, 2012
Harmony Valley Farms beet green & golden beet soup with Batch Bakehousedemi-baguette and Organic Valley pasture butter
Winter chicories salad of chioggia radicchio, red watercress, & frisee, pickled radishes, Ray’s hickory nut crouton, Uplands Pleasant Ridge Reserve, white-balsamic & Gentle Breeze honey vinaigrette
Roast Ruegsegger Farms chicken breast stuffed with wild rice & pine nuts,Driftless Organics mashed potatoes with Organic Valley pasture butter and Troy Gardens fresh chives, Organic Valley cream & Sartori SarVecchio Cheese, and braised collard greens with Cudahy Farms bacon
Driftless Organics cabbage stuffed with wild rice, carrots, fennel, apples, & pine nuts topped with Organic Valley cream & Sartori SarVecchio Cheese, andDriftless Organics roast potatoes & garlic, winter squash ragu
Wisconsin Apple Orchards Bavarian apple tartlet
S08 E06 – In this episode, we join George Bregar at Company Brewing as he makes a pale ale with fresh, locally sourced hops. Then we celebrate Oktoberfest with Deb and Dan Carey of New Glarus Brewing.
Wisconsin Foodie is organizing Cheesemaker tours this Spring/Summer and we’d like you to join us.
S08 E05 – This week we tour the driftless region and visit Driftless Organics, Viroqua Food Co-Op, and Rooted Spoon.
S08 E04 – In this episode, we tour Henning’s and Widmer’s cheese with Gordon Edgar, and then we enjoy a dinner at L’Etoile to celebrate Hook’s 20 Year Cheddar.
S08 E02 – In this episode of Wisconsin Foodie, Dan O’ Leary shares his beekeeping knowledge at Honey Valley Beekeeping. Kyle Cherek tours Michael Fields Agricultural Institute and enjoys an on-site dinner.
S08 E01 – In this episode of Wisconsin Foodie, Kyle Cherek and Jessica Bell explores the fine culinary delicacies of the Wisconsin State Fair.
On the season finale of Wisconsin Foodie, we visit Schreiner’s Restaurant, Bay View Packing company, and close it out with Wolski’s.
It’s deer season this week on Wisconsin Foodie! Keith Warnke from the Department of Natural Resources guides us as well as Kyle through the Wisconsin tradition of hunting.
This week, we eat some of Roelli Cheese’s award winning cheese and make some incredible dishes with it at Driftless Café.
This week, we load on the carbs with Amaranth Bakery and Madison Sourdough Company.