For up to date information about show times and descriptions make sure to check out Wisconsin Foodie on the Wisconsin Public Television website
Click this link for current Foodie info at Wisconsin Public Teleivision.
Wisconsin Public Television delivers three simultaneous channels with its over-the-air Digital TV transmitters:
- Wisconsin Public Television xx-1
- The Wisconsin Channel xx-2
- WPT Create xx-3
|WPNE-TV||Green Bay||Channel 38|
|WLEF-TV||Park Falls||Channel 36|
|WHLA-TV||La Crosse||Channel 31|
|Sister Bay||Channel 18|
|River Falls||Channel 47|
|Channel carriage and assignments are determined by cable system operators. Please check with your local cable company if you have questions.|
S08 E06 – In this episode, we join George Bregar at Company Brewing as he makes a pale ale with fresh, locally sourced hops. Then we celebrate Oktoberfest with Deb and Dan Carey of New Glarus Brewing.
Wisconsin Foodie is organizing Cheesemaker tours this Spring/Summer and we’d like you to join us.
S08 E05 – This week we tour the driftless region and visit Driftless Organics, Viroqua Food Co-Op, and Rooted Spoon.
S08 E04 – In this episode, we tour Henning’s and Widmer’s cheese with Gordon Edgar, and then we enjoy a dinner at L’Etoile to celebrate Hook’s 20 Year Cheddar.
S08 E02 – In this episode of Wisconsin Foodie, Dan O’ Leary shares his beekeeping knowledge at Honey Valley Beekeeping. Kyle Cherek tours Michael Fields Agricultural Institute and enjoys an on-site dinner.
S08 E01 – In this episode of Wisconsin Foodie, Kyle Cherek and Jessica Bell explores the fine culinary delicacies of the Wisconsin State Fair.
On the season finale of Wisconsin Foodie, we visit Schreiner’s Restaurant, Bay View Packing company, and close it out with Wolski’s.
It’s deer season this week on Wisconsin Foodie! Keith Warnke from the Department of Natural Resources guides us as well as Kyle through the Wisconsin tradition of hunting.
This week, we eat some of Roelli Cheese’s award winning cheese and make some incredible dishes with it at Driftless Café.
This week, we load on the carbs with Amaranth Bakery and Madison Sourdough Company.