For up to date information about show times and descriptions make sure to check out Wisconsin Foodie on the Wisconsin Public Television website
Click this link for current Foodie info at Wisconsin Public Teleivision.
Wisconsin Public Television delivers three simultaneous channels with its over-the-air Digital TV transmitters:
- Wisconsin Public Television xx-1
- The Wisconsin Channel xx-2
- WPT Create xx-3
|WPNE-TV||Green Bay||Channel 38|
|WLEF-TV||Park Falls||Channel 36|
|WHLA-TV||La Crosse||Channel 31|
|Sister Bay||Channel 18|
|River Falls||Channel 47|
|Channel carriage and assignments are determined by cable system operators. Please check with your local cable company if you have questions.|
On the season finale of Wisconsin Foodie, we visit Schreiner’s Restaurant, Bay View Packing company, and close it out with Wolski’s.
It’s deer season this week on Wisconsin Foodie! Keith Warnke from the Department of Natural Resources guides us as well as Kyle through the Wisconsin tradition of hunting.
This week, we eat some of Roelli Cheese’s award winning cheese and make some incredible dishes with it at Driftless Café.
This week, we load on the carbs with Amaranth Bakery and Madison Sourdough Company.
This week, we’re going fishing at Rushing Waters Trout Farm!
We are all things apple this week on Wisconsin Foodie! We check out Edible Milwaukee’s Apple Sauced Event, Weston’s Antique Apple Orchard, and New Glarus Brewery’s new fruit caves.
We celebrate the 100th anniversary of Cheese Days in Monroe, Wi!
We dine at two farm dinners! First, the Fondy Farm Feast and then at Dinner Service!
This week we return to Door County to check out Door County Creamery and Door County Brewery.
This week on Wisconsin Foodie, we help Gretchen Mead install gardens in people’s as part of the Victory Garden Initiative. Then we come back to see how Concordia Gardens has grown over the season.