Sheboygan chef and restaurateur Stefano Viglietti discusses his recent shoot with Wisconsin Foodie in this Sheybogan Press interview.
Sheboygan chef and restaurateur Stefano Viglietti will be featured Thursday on the Wisconsin Public Television program “Wisconsin Foodie.”
The show, which will air at 7 p.m. on Channel 38 in Green Bay and at 7:30 p.m. on Channel 10 in Milwaukee, highlights Wisconsin’s culinary world by profiling localfood treasures and unique travel destinations.
Viglietti, 42, said he watches the show regularly and has always been impressed with the focus on locally and regionally grown ingredients and innovative ideas in Wisconsin farms and restaurants.
“I think I stumbled upon it by accident running one Saturday morning,” he said. “I really was drawn to it. It features a lot of small artisan food-related people from around the state. I personally love PBS, I love the quality of what they do and I love this show. I was kind of flattered when they called.”
Viglietti took the “Wisconsin Foodie” crew to three of his four restaurants — Field to Fork, Il Ritrovo and Trattoria Stefano — explaining what makes each one unique and ended cooking a special dish at Stefano’s for them.
READ ARTICLE HERE: www.sheboyganpress.com
S08 E13 – Kyle and Jessica take on the Bayview of Milwaukee in a day of great food and cocktails.
S08 E12 – Wisconsin Foodie visits Spain with Jessica and Karen Bell to see and taste all it has to offer.
S08 E11 – We explore Organic Valley at the Kickapoo Country Fair and All Seasons Farm and watch Organic Valley turn their milk into butter.
S08 E10 – We explore the world of perch at UW-Milwaukee School of Freshwater Science and at Wendt’s Fish Fry.
S08 E09 – We celebrate Native American culture at Indian Summer and then are treated to a traditional musky meal made with wild rice.
S08 E08 – It’s all things cheese at Cheesetopia where we check out a bunch of cheeses and then profile LaClare Farms and their amazing goat cheeses.
S08 E07 – Stoney Acres Farm hosts a pizza night with ingredients right from their farm.
S08 E06 – In this episode, we join George Bregar at Company Brewing as he makes a pale ale with fresh, locally sourced hops. Then we celebrate Oktoberfest with Deb and Dan Carey of New Glarus Brewing.
Wisconsin Foodie is organizing Cheesemaker tours this Spring/Summer and we’d like you to join us.
S08 E05 – This week we tour the driftless region and visit Driftless Organics, Viroqua Food Co-Op, and Rooted Spoon.