Sheboygan chef and restaurateur Stefano Viglietti will be featured Thursday on the Wisconsin Public Television program “Wisconsin Foodie.”

The show, which will air at 7 p.m. on Channel 38 in Green Bay and at 7:30 p.m. on Channel 10 in Milwaukee, highlights Wisconsin’s culinary world by profiling localfood treasures and unique travel destinations.

Viglietti, 42, said he watches the show regularly and has always been impressed with the focus on locally and regionally grown ingredients and innovative ideas in Wisconsin farms and restaurants.

“I think I stumbled upon it by accident running one Saturday morning,” he said. “I really was drawn to it. It features a lot of small artisan food-related people from around the state. I personally love PBS, I love the quality of what they do and I love this show. I was kind of flattered when they called.”

Viglietti took the “Wisconsin Foodie” crew to three of his four restaurants — Field to Fork, Il Ritrovo and Trattoria Stefano — explaining what makes each one unique and ended cooking a special dish at Stefano’s for them.

READ ARTICLE HERE: www.sheboyganpress.com

More Articles

Screen Shot 2015-02-23 at 12.13.25 PM

THIS WEEK ON FOODIE: Rushing Waters

This week, we’re going fishing at Rushing Waters Trout Farm!

by: Arthur Ircink

Screen Shot 2015-02-16 at 1.25.36 PM

THIS WEEK ON FOODIE: Apple Sauced | Weston’s Antique Apples | New Glarus Fruit Caves

We are all things apple this week on Wisconsin Foodie! We check out Edible Milwaukee’s Apple Sauced Event, Weston’s Antique Apple Orchard, and New Glarus Brewery’s new fruit caves.

by: Arthur Ircink

Screen shot 2015-02-09 at 3.54.13 PM

THIS WEEK ON FOODIE: Cheese Days

We celebrate the 100th anniversary of Cheese Days in Monroe, Wi!

by: Arthur Ircink

Screen shot 2015-02-03 at 4.48.11 PM

THIS WEEK ON FOODIE: Fondy Farm Feast & Dinner Service

We dine at two farm dinners! First, the Fondy Farm Feast and then at Dinner Service!

by: Arthur Ircink

Screen shot 2015-01-26 at 12.16.59 PM

THIS WEEK ON FOODIE: Door County Creamery & Door County Brewery

This week we return to Door County to check out Door County Creamery and Door County Brewery.

by: Arthur Ircink

Screen shot 2015-01-19 at 2.57.51 PM

THIS WEEK ON FOODIE: The Victory Garden Initiative

This week on Wisconsin Foodie, we help Gretchen Mead install gardens in people’s as part of the Victory Garden Initiative. Then we come back to see how Concordia Gardens has grown over the season.

by: Arthur Ircink

Screen-shot-2015-01-12-at-4.26.26-PM

THIS WEEK ON FOODIE: Salvatore’s Tomato Pies & Yum Yum Fest

This week on Wisconsin Foodie, we find ourselves in Sun Prairie for some amazing pizza’s from Salvatore’s Tomato Pies and Central Park in Madison for the first annual Yum Yum Fest.

by: Arthur Ircink

Screen shot 2015-01-08 at 3.22.31 PM

THIS WEEK ON FOODIE: Waseda Farm & Wickman House

This week on Wisconsin Foodie we visit Door County to meet with farmer Tom Lutsey from Waseda farm. Then travel the Wickman House to dine on some products from the farm.

by: Arthur Ircink

vineyards

Travel to Spain with Wisconsin Foodie!

Don’t just travel to Spain, taste and drink your way through it on the 2015 Spain Foodie Tour!

by: Arthur Ircink

image004

Wisconsin honored by Wine Spectator

Wisconsin has been honored in Wine Spectator’s newly released 2014 Restaurant Awards

by: Arthur Ircink

Outpost Natural Foods Co-op v2
Outpost Natural Foods Co-op v2
WMMB - Rotational AD
Underwriters
Wisconsin Milk Marketing Board Outpost Natural Foods Co-op Potawatomi Dept of Natural Resources Illing Co FaB Wisconsin Society Insurance

Copyright © 2012 Wisconsin Foodie. All rights reserved.

Use of this Site constitutes acceptance of our User Agreement and Privacy Policy. The material on this site may not be reproduced, distributed, transmitted, cached, or otherwise used, except with the prior written permission of Wisconsin Foodie