Come join us on October 1st at Alterra Coffee Company on Prospect Ave to celebrate a new season of Wisconsin Foodie with a screening of Foodie & Alterra’s Guatemalan coffee adventure.
A Celebration of Guatemalan Coffee and Culture
& Milwaukee Film Festival After Party
Alterra Prospect, 6pm – 11pm
Join us in welcoming the farmers of Beneficio Bella Vista for a director’s cut screening of the Wisconsin Foodie season premiere. The episode profiles the relationship between Alterra and the Guatemalan farmers, and the process by which they source their coffees. Don’t miss it!!!
Free Food! Free Drinks! Live Latin music from Carmen Lamarque!
with Wisconsin Foodie director’s cut screenings at 7pm and 9pm
For more info about Wisconsin Foodie:
For more info about Carmen Lamarque:
On the season finale of Wisconsin Foodie, we visit Schreiner’s Restaurant, Bay View Packing company, and close it out with Wolski’s.
It’s deer season this week on Wisconsin Foodie! Keith Warnke from the Department of Natural Resources guides us as well as Kyle through the Wisconsin tradition of hunting.
This week, we eat some of Roelli Cheese’s award winning cheese and make some incredible dishes with it at Driftless Café.
This week, we load on the carbs with Amaranth Bakery and Madison Sourdough Company.
This week, we’re going fishing at Rushing Waters Trout Farm!
We are all things apple this week on Wisconsin Foodie! We check out Edible Milwaukee’s Apple Sauced Event, Weston’s Antique Apple Orchard, and New Glarus Brewery’s new fruit caves.
We celebrate the 100th anniversary of Cheese Days in Monroe, Wi!
We dine at two farm dinners! First, the Fondy Farm Feast and then at Dinner Service!
This week we return to Door County to check out Door County Creamery and Door County Brewery.
This week on Wisconsin Foodie, we help Gretchen Mead install gardens in people’s as part of the Victory Garden Initiative. Then we come back to see how Concordia Gardens has grown over the season.