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THIS WEEK ON FOODIE: Morel Fest & Meisters Cheese

This week on Foodie, we loved Muscoda so much that we stuck around for Morel Fest and then went to Meisters Cheese!

by: Arthur Ircink

THIS WEEK ON FOODIE: Forage, Fish, Feast

This week on Foodie, we venture into nature to harvest wild asparagus, morels, and fish. After collect our ingredients, Luke Zahm of Driftless Café works them into a delicious meal!

by: Arthur Ircink

THIS WEEK ON FOODIE: Mr. Dye’s Pies & Norske Nook

This week on Foodie, we eat some perfect pies with Mr. Dye’s Pies and then head to Osseo for Norske Nook’s award winning pies.

by: Arthur Ircink

THIS WEEK ON FOODIE: Death’s Door & Juniper Harvest

This week on Foodie, we visit Death’s Door Spirits and help them pick some of their juniper on Washington Island.

by: Arthur Ircink

THIS WEEK ON FOODIE: Crave Brothers Farmstead Cheese

This week, we see how Crave Brothers Cheese not only makes marvelous mozzarella, so also uses renewable energy to power their factory and beyond.

by: Arthur Ircink

Wisconsin Foodie Aquires Edible Milwaukee Magazine

Plans in the works for a broader focus and more visual storytelling

by: Arthur Ircink

THIS WEEK ON FOODIE: B&E’s Trees, Wisco Pop, and Kickapoo Coffee Throwdown

S09 E01 – B&E’s Tree’s maple syrup, Wisco Pop’s soda, and Kickapoo Coffee’s latte art throwdown.

by: Arthur Ircink

THIS WEEK ON FOODIE: Odd Duck, Vanguard, & Goodkind

S08 E13 – Kyle and Jessica take on the Bayview of Milwaukee in a day of great food and cocktails.

by: Arthur Ircink

THIS WEEK ON FOODIE: Spain

S08 E12 – Wisconsin Foodie visits Spain with Jessica and Karen Bell to see and taste all it has to offer.

by: Arthur Ircink

THIS WEEK ON FOODIE: Kickapoo Country Fair & Organic Valley Family

S08 E11 – We explore Organic Valley at the Kickapoo Country Fair and All Seasons Farm and watch Organic Valley turn their milk into butter.

by: Arthur Ircink

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