Announcing a recipe contest and new cookbook project by the Madison Area CSA Coalition!
It’s been seven years since the third edition of From Asparagus to Zucchini , the nationally recognized fresh-food resource book and go-to for farmers’ market customers and Community Supported Agriculture members, was issued. The significant growth in the local food sector has inspired the Madison Area CSA Coalition to develop a new cookbook. Farm-Fresh and Fast (working title) will feature a selection of all-new, community-contributed recipes designed for home chefs to prepare in under an hour.
Recipes are currently being solicited from the public through a recipe contest. Interested participants should send in their original recipes that feature fresh, local produce and are ready to serve in under 60 minutes. Contributions will continue to be accepted through October 31st.
This contest is open to all, and multiple submissions are welcome. Everyone who submits a recipe will receive a discount code for purchasing the new cookbook at 10% off the retail price. Authors of recipes selected for publication will be credited next to their recipes in the book. Authors of the ten top-rated entries selected by a tasting team will receive a free copy of the cookbook upon publication.
Complete contest details and an online submission form are available at http://www.csacoalition.org/news/recipe-contest/.
For over nineteen years, the Madison Area CSA Coalition has worked with Community Supported Agriculture (CSA) growers and farm members to link people who care about the food they eat to local farmers who follow organic growing practices. We envision a future where CSA is the backbone of a strong local food system; where all families have access to locally produced, organic food and have strong connections to their farms, food, and community.
S08 E13 – Kyle and Jessica take on the Bayview of Milwaukee in a day of great food and cocktails.
S08 E12 – Wisconsin Foodie visits Spain with Jessica and Karen Bell to see and taste all it has to offer.
S08 E11 – We explore Organic Valley at the Kickapoo Country Fair and All Seasons Farm and watch Organic Valley turn their milk into butter.
S08 E10 – We explore the world of perch at UW-Milwaukee School of Freshwater Science and at Wendt’s Fish Fry.
S08 E09 – We celebrate Native American culture at Indian Summer and then are treated to a traditional musky meal made with wild rice.
S08 E08 – It’s all things cheese at Cheesetopia where we check out a bunch of cheeses and then profile LaClare Farms and their amazing goat cheeses.
S08 E07 – Stoney Acres Farm hosts a pizza night with ingredients right from their farm.
S08 E06 – In this episode, we join George Bregar at Company Brewing as he makes a pale ale with fresh, locally sourced hops. Then we celebrate Oktoberfest with Deb and Dan Carey of New Glarus Brewing.
Wisconsin Foodie is organizing Cheesemaker tours this Spring/Summer and we’d like you to join us.
S08 E05 – This week we tour the driftless region and visit Driftless Organics, Viroqua Food Co-Op, and Rooted Spoon.