You’ve heard of Farm to Table. Here’s a twist.
Chef Justin Aprahamian is using fresh farm produce to create “in season” cocktails.
Now at Sanford . . .
** RHUBARB REFRESHER
Muddled fresh rhubarb, fresh basil, candied lemon syrup and sugar
Shaken with fresh rhubarb juice and Bacardi Rum
Garnished with candied rhubarb stix
** Meant to be sipped slowly, beach-style.
Exciting ethnic menus with a modern twist
Every Monday through Friday : : Four Courses for $49.
Current Exploration Menu:
MEXICO IN MILWAUKEE
Miniature Duck Mole Tacos, Tomatillo Relish
Corn and Sweet Garlic Soup
Roasted Goat, Guajillo Chiles, Cactus and Pumpkin Seeds
Spiced Chocolate Custard, Warm Churro, Peanut and Sesame Ice Cream
What is chevon??
Chevon, or goat, is the one of the most widely eaten meats in the world and is often found in Mexican cooking. It is mild flavored — similar to beef or venison — low-fat, and full of nutrition. We procure our whole goats from Petersons Crazy Acres Farm in East Troy for our Mexico in Milwaukee Exploration Menu. It was raised without chemicals or hormones and fed a diet of hay, small amounts of grain and special treats of leaves, brush, fruit and veggies. Muy bueno.For more happenings, go to www.sanfordrestaurant.com, click on the Facebook icon, and you’re there!!
1547 North Jackson Street
Milwaukee, WI 53202
Directions, hours and more at: www.sanfordrestaurant.com
This week, we’re going fishing at Rushing Waters Trout Farm!
We are all things apple this week on Wisconsin Foodie! We check out Edible Milwaukee’s Apple Sauced Event, Weston’s Antique Apple Orchard, and New Glarus Brewery’s new fruit caves.
We celebrate the 100th anniversary of Cheese Days in Monroe, Wi!
We dine at two farm dinners! First, the Fondy Farm Feast and then at Dinner Service!
This week we return to Door County to check out Door County Creamery and Door County Brewery.
This week on Wisconsin Foodie, we help Gretchen Mead install gardens in people’s as part of the Victory Garden Initiative. Then we come back to see how Concordia Gardens has grown over the season.
This week on Wisconsin Foodie, we find ourselves in Sun Prairie for some amazing pizza’s from Salvatore’s Tomato Pies and Central Park in Madison for the first annual Yum Yum Fest.
This week on Wisconsin Foodie we visit Door County to meet with farmer Tom Lutsey from Waseda farm. Then travel the Wickman House to dine on some products from the farm.
Don’t just travel to Spain, taste and drink your way through it on the 2015 Spain Foodie Tour!
Wisconsin has been honored in Wine Spectator’s newly released 2014 Restaurant Awards