;

Each week Alterra Coffee Roasters (Milwaukee, WI) offers a special coffee/espresso by the pound or cup. This week they are presenting beans from their Featured Farm Series: Colombia Huila Reserva.


Alterra’s Featured Farm Series was created as a way to recognize the efforts of the farmers that work hard to produce the best coffees and do what we love to do the most – connect people who want to drink great coffees with the farmers who produce them.

Colombia Huila Reserva

An Alterra-exclusive from the main-crop harvest in the department of Huila, this coffee is a blend of a few of our highest-scoring El Castillo lots and represents some of the best Colombian coffee we purchased in 2010.  Harvested from mostly Caturra variety coffee trees at a few farms surrounding the city of Pitalito in South Huila, this blend was created to showcase the wonderful flavors from this past harvest.  Juicy, sweet-tart acidity compliments a pleasing, buttery mouthfeel and flavors suggesting, cola, cherry, and sweet lemon.  Enjoy!

Espresso Notes from Colin Whitcomb, Alterra Barista Trainer

Colombia Huila Reserva: Featured Espresso

Get ready for a top-notch espresso this week. Huila is a department in southwest Colombia, and we have blended some of our best tasting coffees from this region. Coffee from farmers like German Valenzuela Gomez, Heberto Calderon, and six others of a similar caliber are blended together here. These are some of the best tasting lots from our El Castillo project in Colombia. Alterra barista, Cody Kinart, will be using coffee from one of the Huila farmers in the U.S. Barista Championship next week in Houston, which is a sign that this coffee can hold its own among the best in the world.

All of our Colombian coffee is the result of a great relationship with our exporter in Colombia. Coffees are cupped at origin as well as by us here in Milwaukee. These are simply the top tier of those coffees, which are mostly Caturra, and all are washed and sun-dried.

Layers of fruit, sweetness, subtle spices and a lithe body contribute to a complex and pleasant espresso. A stunning espresso to drink, this is the perfect remedy for a gray Spring day.

huila-wk

More Articles

WF-606-Hops1

THIS WEEK ON FOODIE: New Glarus Oktoberfest & Company Brewing

S08 E06 – In this episode, we join George Bregar at Company Brewing as he makes a pale ale with fresh, locally sourced hops. Then we celebrate Oktoberfest with Deb and Dan Carey of New Glarus Brewing.

by: Arthur Ircink

10568892_10152718581033690_2629754367554472243_n (1)

Join our Spring/Summer Cheese Tours!

Wisconsin Foodie is organizing Cheesemaker tours this Spring/Summer and we’d like you to join us.

by: Arthur Ircink

Driftless1

THIS WEEK ON FOODIE: Driftless Organics, Viroqua Food Co-Op, & Rooted Spoon

S08 E05 – This week we tour the driftless region and visit Driftless Organics, Viroqua Food Co-Op, and Rooted Spoon.

by: Arthur Ircink

WF8-608_v4 01013817

THIS WEEK ON FOODIE: Gordon Edgar Cheddar Tour | Hook’s 20 Year Dinner

S08 E04 – In this episode, we tour Henning’s and Widmer’s cheese with Gordon Edgar, and then we enjoy a dinner at L’Etoile to celebrate Hook’s 20 Year Cheddar.

by: Arthur Ircink

HoneyValley1

THIS WEEK ON FOODIE: Honey Valley Beekeeping & Michael Fields Agricultural Institute

S08 E02 – In this episode of Wisconsin Foodie, Dan O’ Leary shares his beekeeping knowledge at Honey Valley Beekeeping. Kyle Cherek tours Michael Fields Agricultural Institute and enjoys an on-site dinner.

by: Arthur Ircink

WF8-StateFair_v1 02194116

THIS WEEK ON FOODIE: Wisconsin State Fair

S08 E01 – In this episode of Wisconsin Foodie, Kyle Cherek and Jessica Bell explores the fine culinary delicacies of the Wisconsin State Fair.

by: Arthur Ircink

Schreiner's 01

THIS WEEK ON FOODIE: Schreiner’s Restaurant & Bay View Packing Company

On the season finale of Wisconsin Foodie, we visit Schreiner’s Restaurant, Bay View Packing company, and close it out with Wolski’s.

by: Arthur Ircink

Deer Butchery 01

THIS WEEK ON FOODIE: DEER HUNT

It’s deer season this week on Wisconsin Foodie! Keith Warnke from the Department of Natural Resources guides us as well as Kyle through the Wisconsin tradition of hunting.

by: Arthur Ircink

Roelli01

THIS WEEK ON FOODIE: Roelli Cheese & Driftless Café

This week, we eat some of Roelli Cheese’s award winning cheese and make some incredible dishes with it at Driftless Café.

by: Arthur Ircink

Amaranth01

THIS WEEK ON FOODIE : Amaranth Bakery & Madison Sourdough Company

This week, we load on the carbs with Amaranth Bakery and Madison Sourdough Company.

by: Arthur Ircink

WMMB - Rotational AD
Outpost Natural Foods Co-op v2
Our Media Partners

Copyright © 2012 Wisconsin Foodie. All rights reserved.

Use of this Site constitutes acceptance of our User Agreement and Privacy Policy. The material on this site may not be reproduced, distributed, transmitted, cached, or otherwise used, except with the prior written permission of Wisconsin Foodie