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West Allis Farmers Market
Episode 10, Segment 1. We join Chef Sandy D’Amato and his Chef de Cuisine Justin Aprahamian of the much acclaimed Sanford Restaurant as they scope out the West Allis Farmers Market for an upcoming menu.
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Wisconsin Foodie travels to Sheboygan, WI to meet chef and restauranteur Stefano Viglietti.
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Wisconsin Foodie joins Chef David Swanson of Braise for a Foodie version of Tour de France.
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