S6 Ep5 - Part 3 - We're treated to a trout dinner at Fourquarter.
S6 Ep5 - Part 2 - We finish breaking down our beef and try some smoked brisket.
S6 Ep5 - Part 1 - We visit Underground Butcher and watch them break down a side of beef
Full Episode - We head to Madison to visit Underground Butcher and their restaurant, Fourquarter.
S6 Ep3 - Part 2 - We visit Sartori and take a tour with head cheesemaker, Mike Matucheski.
S6 Ep3 - Part 1 - The Ditter family shows their morning routine of milking cows at Smilaire Dairy Farm.
S6 Ep4 - Part 3 - We get to taste Waterhouse Foods' Mushroom Ciabatta bread.
S6 Ep4 - Part 2 - Shawn Rediske from Waterhouse Foods takes a tour of Lonesome Stone Milling.
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