Le Nez du Vin

Episode 9, Segment 3. From Blackcurrant Bud to Roasted Hazelnut, Jessica Bell of the Midwest Wine School teaches us how to break down the scent of wine.

Jessica Bell founded her wine school in 2006 to legitimize her garbage cans overflowing with wine bottles and the steep bills for wine books and wine travel.  Six years later, with several wine-related accreditations and accomplishments, Bell is renowned for her fun and easy approach to teaching wine at any level, from wine newbies to wine gurus.  My Wine School, formerly known as Midwest Wine School, is committed to making “Wine. Your Way.”

WMMB - Rotational AD
Outpost Natural Foods Co-op v2
Our Media Partners

Copyright © 2012 Wisconsin Foodie. All rights reserved.

Use of this Site constitutes acceptance of our User Agreement and Privacy Policy. The material on this site may not be reproduced, distributed, transmitted, cached, or otherwise used, except with the prior written permission of Wisconsin Foodie