Join us on Blitz Day, Saturday, May 28th, 2011, while we create a more sustainable, just and nutritious food system through the act of growing food. Here are three ways to get involved:
Volunteer! You can join us as we install hundreds of gardens throughout the city. Bring your muscles, shovels, and trucks and your desire to create a new food system, by growing food. Contact email@example.com to volunteer.
Donate! Want to help, but can’t be involved that day? Many people in Milwaukee dont have access to fresh veggies, and can’t afford to have a garden installed. You can help change this with a tax deductible donation. We will install gardens for free, and conduct on-going garden education with those who receive the gardens. To donate go to the websitewww.VictoryGardenInitiative.org or send checks to VGI/UEC 1700 E. Olive St. Shorewood, WI 53211.
Wisconsin has been honored in Wine Spectator’s newly released 2014 Restaurant Awards
Follow Wisconsin Foodie’s current television schedule. Stay up to date with all new episodes as well as your favorite shows from past season’s. Click on the station in your market.
On this week’s episode, Kyle goes on a pheasant hunt and learns the benefits of harvesting and preparing your own food.
This week on Foodie, Kyle samples chili at the 12th Rockabilly Chili Fundraiser and we go into the kitchen with two of competition’s chefs.
On this week’s episode, discover Glorious Malone’s Milwaukee-made headcheese and the Firkin Beer Festival.
On this week’s episode of Wisconsin Foodie, we visit the legendary Hook’s Cheese Company in Mineral Point, WI.
In this episode of Wisconsin Foodie we explore the world of Fermentation
In this weeks episode we travel to Madison, WI to visit The Underground Food Collective’s newest ventures.
This week on Wisconsin Foodie we profile a 4th generation dairy family and a 4th generation cheese producer.
Even though Festivus is over, Lake Effect contributor Kyle Cherek still has some food-related grievances to air.