Press Release

Sweet Water will provide their perch to Empire on a weekly basis to be processed and released into the market. Sweet Water perch fillets will soon be found in local restaurants, groceries, and Empire Fish’s retail store. Restaurants interested in incorporating Sweet Water perch onto their menus are La Merenda, Coquette Cafe, Sanford, and Cafe Metro in the Hotel Metro. Both businesses see a growing market for this particular fish and anticipate a strong alliance.

“Partnering with a company like Empire makes sense for us because we both recognize the importance of sustainable aquaculture,” says Todd Leech, Sales Manager for Sweet Water Organics. “They are committed to providing their customers with great fresh products and we are confident in their ability to represent Sweet Water’s fish to a larger audience.”

“We firmly support [Sweet Water’s] efforts to bring sustainable aquaculture to our area and we welcome the opportunity to partner with [Sweet Water] long into the future,” said Dan Ryan, General Manager & Fresh Seafood Buyer. “We’ve [been] educating people about the need to support sustainable seafood for many years now and are glad to have another partner in the fight.”

For more information on Empire Fish: http://www.empirefish.com/a/Default.aspx

For more information on Sweet Water Organics: http://sweetwater.ehclients.com/

More Articles

image004

Wisconsin honored by Wine Spectator

Wisconsin has been honored in Wine Spectator’s newly released 2014 Restaurant Awards

by: Arthur Ircink

Wisn

Television Schedule

Follow Wisconsin Foodie’s current television schedule. Stay up to date with all new episodes as well as your favorite shows from past season’s. Click on the station in your market.

by: Arthur Ircink

Pheasant Hunt

THIS WEEK ON FOODIE: The Pheasant Hunt

On this week’s episode, Kyle goes on a pheasant hunt and learns the benefits of harvesting and preparing your own food.

by: admin

Chicken Verde

THIS WEEK ON FOODIE: Rockabilly Chili Contest

This week on Foodie, Kyle samples chili at the 12th Rockabilly Chili Fundraiser and we go into the kitchen with two of competition’s chefs.

by: admin

GloriousMalone

THIS WEEK ON FOODIE: Glorious Malone’s Fine Sausage & Firkin Beer Fest

On this week’s episode, discover Glorious Malone’s Milwaukee-made headcheese and the Firkin Beer Festival.

by: admin

Curdsand15yrCheddar

THIS WEEK ON FOODIE: HOOK’S CHEESE

On this week’s episode of Wisconsin Foodie, we visit the legendary Hook’s Cheese Company in Mineral Point, WI.

by: admin

Screen Shot 2014-02-19 at 9.55.10 AM

THIS WEEK ON FOODIE: Wienke’s Market & Fermentation Fest

In this episode of Wisconsin Foodie we explore the world of Fermentation

by: Arthur Ircink

Screen Shot 2014-02-06 at 11.50.28 AM

THIS WEEK ON FOODIE: Notes From Underground

In this weeks episode we travel to Madison, WI to visit The Underground Food Collective’s newest ventures.

by: Arthur Ircink

Screen Shot 2014-01-08 at 3.46.26 PM

This Week on Foodie: Sartori Cheese & Ditter Family Dairy Farm

This week on Wisconsin Foodie we profile a 4th generation dairy family and a 4th generation cheese producer.

by: Arthur Ircink

cupcakes_lamantin

WUWM: Have These Food Trends Become Stale?

Even though Festivus is over, Lake Effect contributor Kyle Cherek still has some food-related grievances to air.

by: Kyle Cherek

Outpost Natural Foods Co-op v2
Outpost Natural Foods Co-op v2
Wollerseim
Underwriters
Wisconsin Milk Marketing Board Outpost Natural Foods Co-op Colectivo Coffee Roasters wollersheim winery Something Special In Wisconsin Potawatomi Dept of Natural Resources Superior Equipment and Supply

Copyright © 2012 Wisconsin Foodie. All rights reserved.

Use of this Site constitutes acceptance of our User Agreement and Privacy Policy. The material on this site may not be reproduced, distributed, transmitted, cached, or otherwise used, except with the prior written permission of Wisconsin Foodie