Cheer on the best football team with the best cheese. The Green Bay Packers are ready for the upcoming Super Bowl XLV showdown Feb. 6, and you can celebrate appropriately by bringing Wisconsin Cheese to the party.
In fact, you’ll be joining the crowd. Cheese is a traditional part of this football feast, with total retail sales normally higher than average—27% higher in the week leading up to Super Bowl Sunday last year, for example.
With more than 600 varieties, types and styles, your Wisconsin Cheese choices are many! A game-sized cheese platter is always welcome, but why not bring a special cheesy, home-prepared appetizer, too? We’ve got some irresistibly good ideas for showcasing this perfect ingredient for cheering on Wisconsin’s own NFL team. Go Pack Go!
More info and Recipes visit: http://www.eatwisconsincheese.com/recipes/superbowlparty.aspx
S09 E01 – B&E’s Tree’s maple syrup, Wisco Pop’s soda, and Kickapoo Coffee’s latte art throwdown.
S08 E13 – Kyle and Jessica take on the Bayview of Milwaukee in a day of great food and cocktails.
S08 E12 – Wisconsin Foodie visits Spain with Jessica and Karen Bell to see and taste all it has to offer.
S08 E11 – We explore Organic Valley at the Kickapoo Country Fair and All Seasons Farm and watch Organic Valley turn their milk into butter.
S08 E10 – We explore the world of perch at UW-Milwaukee School of Freshwater Science and at Wendt’s Fish Fry.
S08 E09 – We celebrate Native American culture at Indian Summer and then are treated to a traditional musky meal made with wild rice.
S08 E08 – It’s all things cheese at Cheesetopia where we check out a bunch of cheeses and then profile LaClare Farms and their amazing goat cheeses.
S08 E07 – Stoney Acres Farm hosts a pizza night with ingredients right from their farm.
S08 E06 – In this episode, we join George Bregar at Company Brewing as he makes a pale ale with fresh, locally sourced hops. Then we celebrate Oktoberfest with Deb and Dan Carey of New Glarus Brewing.
Wisconsin Foodie is organizing Cheesemaker tours this Spring/Summer and we’d like you to join us.