In fact, you’ll be joining the crowd. Cheese is a traditional part of this football feast, with total retail sales normally higher than average—27% higher in the week leading up to Super Bowl Sunday last year, for example.
With more than 600 varieties, types and styles, your Wisconsin Cheese choices are many! A game-sized cheese platter is always welcome, but why not bring a special cheesy, home-prepared appetizer, too? We’ve got some irresistibly good ideas for showcasing this perfect ingredient for cheering on Wisconsin’s own NFL team. Go Pack Go!
More info and Recipes visit: http://www.eatwisconsincheese.com/recipes/superbowlparty.aspx
Wisconsin has been honored in Wine Spectator’s newly released 2014 Restaurant Awards
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On this week’s episode, Kyle goes on a pheasant hunt and learns the benefits of harvesting and preparing your own food.
This week on Foodie, Kyle samples chili at the 12th Rockabilly Chili Fundraiser and we go into the kitchen with two of competition’s chefs.
On this week’s episode, discover Glorious Malone’s Milwaukee-made headcheese and the Firkin Beer Festival.
On this week’s episode of Wisconsin Foodie, we visit the legendary Hook’s Cheese Company in Mineral Point, WI.
In this episode of Wisconsin Foodie we explore the world of Fermentation
In this weeks episode we travel to Madison, WI to visit The Underground Food Collective’s newest ventures.
This week on Wisconsin Foodie we profile a 4th generation dairy family and a 4th generation cheese producer.
Even though Festivus is over, Lake Effect contributor Kyle Cherek still has some food-related grievances to air.