;

Chef Usha Bedi (Dancing Ganesha) joins Brian Moran in the Milwaukee Public Market kitchen to prepare a traditional Indian dish.


Aloo Baingen (Eggplant and Potatoes)

A Usha Bedi Recipe

Ingredients

2lbs Eggplant (preferably long Japanese kind). Cut into 2 inch pieces
1 ½ lbs potatoes cut in 1 inch cubes
1Tbsfinely chopped garlic
4 Tbs oil
1 ½ tsp powdered cayenne pepper (or to taste)
¼ tsp Turmeric
2 tsp Dhania Jeera powder (Coriander and Cumin)
1 tsp garam masala
1 tsp salt or to taste
¼ cup chopped cilantro

Heat the oil in a wide nonstick pan. Add mustard seeds. When they pop, add asafetida. Immediately add garlic, stir, and cook till golden. Add the potatoes. Add all dry spices, stir and add eggplant. Stir, turn the heat to medium and cover with a tight fitting lid. Stir every few minutes to make sure the vegetables don’t burn. Cook till the potatoes are done. Add cilantro and serve with rice and yoghurt or any Indian flat bread. ENJOY!

More Articles

Schreiner's 01

THIS WEEK ON FOODIE: Schreiner’s Restaurant & Bay View Packing Company

On the season finale of Wisconsin Foodie, we visit Schreiner’s Restaurant, Bay View Packing company, and close it out with Wolski’s.

by: Arthur Ircink

Deer Butchery 01

THIS WEEK ON FOODIE: DEER HUNT

It’s deer season this week on Wisconsin Foodie! Keith Warnke from the Department of Natural Resources guides us as well as Kyle through the Wisconsin tradition of hunting.

by: Arthur Ircink

Roelli01

THIS WEEK ON FOODIE: Roelli Cheese & Driftless Café

This week, we eat some of Roelli Cheese’s award winning cheese and make some incredible dishes with it at Driftless Café.

by: Arthur Ircink

Amaranth01

THIS WEEK ON FOODIE : Amaranth Bakery & Madison Sourdough Company

This week, we load on the carbs with Amaranth Bakery and Madison Sourdough Company.

by: Arthur Ircink

Screen Shot 2015-02-23 at 12.13.25 PM

THIS WEEK ON FOODIE: Rushing Waters

This week, we’re going fishing at Rushing Waters Trout Farm!

by: Arthur Ircink

Screen Shot 2015-02-16 at 1.25.36 PM

THIS WEEK ON FOODIE: Apple Sauced | Weston’s Antique Apples | New Glarus Fruit Caves

We are all things apple this week on Wisconsin Foodie! We check out Edible Milwaukee’s Apple Sauced Event, Weston’s Antique Apple Orchard, and New Glarus Brewery’s new fruit caves.

by: Arthur Ircink

Screen shot 2015-02-09 at 3.54.13 PM

THIS WEEK ON FOODIE: Cheese Days

We celebrate the 100th anniversary of Cheese Days in Monroe, Wi!

by: Arthur Ircink

Screen shot 2015-02-03 at 4.48.11 PM

THIS WEEK ON FOODIE: Fondy Farm Feast & Dinner Service

We dine at two farm dinners! First, the Fondy Farm Feast and then at Dinner Service!

by: Arthur Ircink

Screen shot 2015-01-26 at 12.16.59 PM

THIS WEEK ON FOODIE: Door County Creamery & Door County Brewery

This week we return to Door County to check out Door County Creamery and Door County Brewery.

by: Arthur Ircink

Screen shot 2015-01-19 at 2.57.51 PM

THIS WEEK ON FOODIE: The Victory Garden Initiative

This week on Wisconsin Foodie, we help Gretchen Mead install gardens in people’s as part of the Victory Garden Initiative. Then we come back to see how Concordia Gardens has grown over the season.

by: Arthur Ircink

WMMB - Rotational AD
Outpost Natural Foods Co-op v2
Our Media Partners

Copyright © 2012 Wisconsin Foodie. All rights reserved.

Use of this Site constitutes acceptance of our User Agreement and Privacy Policy. The material on this site may not be reproduced, distributed, transmitted, cached, or otherwise used, except with the prior written permission of Wisconsin Foodie