“Local Harvest: A Taste of the Town” Features southern Wisconsin’s fall bounty at local restaurants.
Madison, WI – From pizza with the kids to an exquisite meal celebrating a special occasion, diners will be treated this fall to three days of local foods during REAP Food Group’s Local Harvest: A Taste of the Town, October 12th-14th. Local Harvest is a seasonal celebration of local foods and chefs who turn local ingredients into great meals. Twelve participating restaurants will create unique, flavorful specialties to showcase how they incorporate local foods into a delicious menu.
A seasonal event, Local Harvest is a perfect opportunity to try out many of your neighborhood restaurants that purchase from local farmers. New to the event this year Bloom Bake Shop will feature local ingredients in their scrumptious cupcakes and La Fortuna will be serving incredible pizzas made in their mobile wood fired oven. Classical favorites include Lombardino’s, Sardine, Harvest and Greenbush Bar all featuring local specialties of their own. A few near-eastside favorites this year include Alchemy Café, Bunky’s Café, Monty’s Blue Plate Diner and The Weary Traveler. With a five-course dinner at the Dayton Street Grille, you will taste the best of many featured farms. The new duo on the square of L’Etoile and Graze will top off the list of participants.
Local Harvest is not just an opportunity to savor Southern Wisconsin’s seasonal bounty; diners are contributing to building a more sustainable food system by supporting local establishments that buy locally. Participating restaurants donate a portion of the proceeds to REAP Food Group’s Buy Fresh Buy Local program (BFBL). BFBL Southern Wisconsin is a program of REAP (Research, Education, Action and Policy) Food Group, a Madison based nonprofit organization that is promoting a more healthful, just, and both environmentally and economically sustainable food system.
More information about Local Harvest: A Taste of the Town and Buy Fresh Buy Local Southern Wisconsin are available online at reapfoodgroup.org
S08 E13 – Kyle and Jessica take on the Bayview of Milwaukee in a day of great food and cocktails.
S08 E12 – Wisconsin Foodie visits Spain with Jessica and Karen Bell to see and taste all it has to offer.
S08 E11 – We explore Organic Valley at the Kickapoo Country Fair and All Seasons Farm and watch Organic Valley turn their milk into butter.
S08 E10 – We explore the world of perch at UW-Milwaukee School of Freshwater Science and at Wendt’s Fish Fry.
S08 E09 – We celebrate Native American culture at Indian Summer and then are treated to a traditional musky meal made with wild rice.
S08 E08 – It’s all things cheese at Cheesetopia where we check out a bunch of cheeses and then profile LaClare Farms and their amazing goat cheeses.
S08 E07 – Stoney Acres Farm hosts a pizza night with ingredients right from their farm.
S08 E06 – In this episode, we join George Bregar at Company Brewing as he makes a pale ale with fresh, locally sourced hops. Then we celebrate Oktoberfest with Deb and Dan Carey of New Glarus Brewing.
Wisconsin Foodie is organizing Cheesemaker tours this Spring/Summer and we’d like you to join us.
S08 E05 – This week we tour the driftless region and visit Driftless Organics, Viroqua Food Co-Op, and Rooted Spoon.