MCCN will turn 1 year old in October! The MCCN has grown significantly since a handful of Victory Garden Initiative volunteers started picking up compostables from local Milwaukee businesses.
Milwaukee Community Compost Network, MCCN, is a project of the Victory Garden Initiative. Our mission is to educate businesses and residents to recycle their vegetable and fruit scraps at home or at one of our many community compost sites. The soil generated will aid in the food production of local farms, community gardens, and home victory gardens.
MCCN will turn 1 year old in October! The MCCN has grown significantly since a handful of Victory Garden Initiative volunteers started picking up compostables from local Milwaukee businesses. In 1 weeks time we average about 600lbs of food residuals from 13 local restaurants and grocers. We invite everyone to utilize our public drop off sites at Concordia gardens in Harambee and behind Sweetwater Organics in Bay View.
S08 E06 – In this episode, we join George Bregar at Company Brewing as he makes a pale ale with fresh, locally sourced hops. Then we celebrate Oktoberfest with Deb and Dan Carey of New Glarus Brewing.
Wisconsin Foodie is organizing Cheesemaker tours this Spring/Summer and we’d like you to join us.
S08 E05 – This week we tour the driftless region and visit Driftless Organics, Viroqua Food Co-Op, and Rooted Spoon.
S08 E04 – In this episode, we tour Henning’s and Widmer’s cheese with Gordon Edgar, and then we enjoy a dinner at L’Etoile to celebrate Hook’s 20 Year Cheddar.
S08 E02 – In this episode of Wisconsin Foodie, Dan O’ Leary shares his beekeeping knowledge at Honey Valley Beekeeping. Kyle Cherek tours Michael Fields Agricultural Institute and enjoys an on-site dinner.
S08 E01 – In this episode of Wisconsin Foodie, Kyle Cherek and Jessica Bell explores the fine culinary delicacies of the Wisconsin State Fair.
On the season finale of Wisconsin Foodie, we visit Schreiner’s Restaurant, Bay View Packing company, and close it out with Wolski’s.
It’s deer season this week on Wisconsin Foodie! Keith Warnke from the Department of Natural Resources guides us as well as Kyle through the Wisconsin tradition of hunting.
This week, we eat some of Roelli Cheese’s award winning cheese and make some incredible dishes with it at Driftless Café.
This week, we load on the carbs with Amaranth Bakery and Madison Sourdough Company.