Milwaukee Community Compost Network, MCCN, is a project of the Victory Garden Initiative. Our mission is to educate businesses and residents to recycle their vegetable and fruit scraps at home or at one of our many community compost sites. The soil generated will aid in the food production of local farms, community gardens, and home victory gardens.
MCCN will turn 1 year old in October! The MCCN has grown significantly since a handful of Victory Garden Initiative volunteers started picking up compostables from local Milwaukee businesses. In 1 weeks time we average about 600lbs of food residuals from 13 local restaurants and grocers. We invite everyone to utilize our public drop off sites at Concordia gardens in Harambee and behind Sweetwater Organics in Bay View.
This week on Wisconsin Foodie, we help Gretchen Mead install gardens in people’s as part of the Victory Garden Initiative. Then we come back to see how Concordia Gardens has grown over the season.
This week on Wisconsin Foodie, we find ourselves in Sun Prairie for some amazing pizza’s from Salvatore’s Tomato Pies and Central Park in Madison for the first annual Yum Yum Fest.
This week on Wisconsin Foodie we visit Door County to meet with farmer Tom Lutsey from Waseda farm. Then travel the Wickman House to dine on some products from the farm.
Don’t just travel to Spain, taste and drink your way through it on the 2015 Spain Foodie Tour!
Wisconsin has been honored in Wine Spectator’s newly released 2014 Restaurant Awards
Follow Wisconsin Foodie’s current television schedule. Stay up to date with all new episodes as well as your favorite shows from past season’s. Click on the station in your market.
On this week’s episode, Kyle goes on a pheasant hunt and learns the benefits of harvesting and preparing your own food.
This week on Foodie, Kyle samples chili at the 12th Rockabilly Chili Fundraiser and we go into the kitchen with two of competition’s chefs.
On this week’s episode, discover Glorious Malone’s Milwaukee-made headcheese and the Firkin Beer Festival.
On this week’s episode of Wisconsin Foodie, we visit the legendary Hook’s Cheese Company in Mineral Point, WI.