Spirit Creek Farm – Part 2
Episode 7, Segment 2: Host Kyle Cherek visits Andrew and Jennifer to get a lesson on the art of making Lacto-Fermented Kim Chi.
Episode 7, Segment 1: In this episode we travel to Bayfield, WI to visit Andrew and Jennifer Sauter Sargent of Spirit Creek Farm.
Spirit Creek Farm is known for there traditionally handcraft and ferment Sauerkraut, Purple Sauerkraut and Kim Chi using local organic vegetables grown in Northern Wisconsin.
Andrew and Jennifer live in an off the grid, solar powered home and run their farm and business on 70 acres on the south shore of Lake Superior. Spirit Creek runs through the forested back 40 acres and the remaining 30 acres was farmed over 20 years ago and is now being brought back to cultivation, consisting of vegetables, fruits, poultry and livestock.
For more information and to purchase Spirit Creek products visit www.spiritcreekfarm.com.