Farm Aid 25: Growing Hope for America at Miller Park in Milwaukee, WI, on October 2, 1010, will be an unprecedented celebration of the positive, sustainable future that family farmers are growing through their hard work every day.
As you know, family farmers are rebuilding local and regional food systems, re-energizing the economy, taking care of our natural resources, and growing the good food we need for healthy citizens.
When you eat food grown by family farmers, you know what you’re getting – honest, real food grown by people who care about their land, their community, and their future.
Please go to www.eatwellguide.org/farmaid25 to check it out. You can submit additions by clicking on the “let us know” link.
You can also visit Farm Aid at www.farmaid.org
This week, we load on the carbs with Amaranth Bakery and Madison Sourdough Company.
This week, we’re going fishing at Rushing Waters Trout Farm!
We are all things apple this week on Wisconsin Foodie! We check out Edible Milwaukee’s Apple Sauced Event, Weston’s Antique Apple Orchard, and New Glarus Brewery’s new fruit caves.
We celebrate the 100th anniversary of Cheese Days in Monroe, Wi!
We dine at two farm dinners! First, the Fondy Farm Feast and then at Dinner Service!
This week we return to Door County to check out Door County Creamery and Door County Brewery.
This week on Wisconsin Foodie, we help Gretchen Mead install gardens in people’s as part of the Victory Garden Initiative. Then we come back to see how Concordia Gardens has grown over the season.
This week on Wisconsin Foodie, we find ourselves in Sun Prairie for some amazing pizza’s from Salvatore’s Tomato Pies and Central Park in Madison for the first annual Yum Yum Fest.
This week on Wisconsin Foodie we visit Door County to meet with farmer Tom Lutsey from Waseda farm. Then travel the Wickman House to dine on some products from the farm.
Don’t just travel to Spain, taste and drink your way through it on the 2015 Spain Foodie Tour!