Farm Aid 25: Growing Hope for America at Miller Park in Milwaukee, WI, on October 2, 1010, will be an unprecedented celebration of the positive, sustainable future that family farmers are growing through their hard work every day.
As you know, family farmers are rebuilding local and regional food systems, re-energizing the economy, taking care of our natural resources, and growing the good food we need for healthy citizens.
When you eat food grown by family farmers, you know what you’re getting – honest, real food grown by people who care about their land, their community, and their future.
Please go to www.eatwellguide.org/farmaid25 to check it out. You can submit additions by clicking on the “let us know” link.
You can also visit Farm Aid at www.farmaid.org
Wisconsin has been honored in Wine Spectator’s newly released 2014 Restaurant Awards
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On this week’s episode, Kyle goes on a pheasant hunt and learns the benefits of harvesting and preparing your own food.
This week on Foodie, Kyle samples chili at the 12th Rockabilly Chili Fundraiser and we go into the kitchen with two of competition’s chefs.
On this week’s episode, discover Glorious Malone’s Milwaukee-made headcheese and the Firkin Beer Festival.
On this week’s episode of Wisconsin Foodie, we visit the legendary Hook’s Cheese Company in Mineral Point, WI.
In this episode of Wisconsin Foodie we explore the world of Fermentation
In this weeks episode we travel to Madison, WI to visit The Underground Food Collective’s newest ventures.
This week on Wisconsin Foodie we profile a 4th generation dairy family and a 4th generation cheese producer.
Even though Festivus is over, Lake Effect contributor Kyle Cherek still has some food-related grievances to air.