Farm Aid 25: Growing Hope for America at Miller Park in Milwaukee, WI, on October 2, 1010, will be an unprecedented celebration of the positive, sustainable future that family farmers are growing through their hard work every day.
As you know, family farmers are rebuilding local and regional food systems, re-energizing the economy, taking care of our natural resources, and growing the good food we need for healthy citizens.
When you eat food grown by family farmers, you know what you’re getting – honest, real food grown by people who care about their land, their community, and their future.
Please go to www.eatwellguide.org/farmaid25 to check it out. You can submit additions by clicking on the “let us know” link.
You can also visit Farm Aid at www.farmaid.org
On this week’s episode of Wisconsin Foodie, we visit the legendary Hook’s Cheese Company in Mineral Point, WI.
In this episode of Wisconsin Foodie we explore the world of Fermentation
In this weeks episode we travel to Madison, WI to visit The Underground Food Collective’s newest ventures.
This week on Wisconsin Foodie we profile a 4th generation dairy family and a 4th generation cheese producer.
Even though Festivus is over, Lake Effect contributor Kyle Cherek still has some food-related grievances to air.
Looking for the perfect Thanksgiving wine? Not an easy task given the wide range of flavors from salty and savory to sweet and sour – and all on the same plate! If you want a real challenge this year, try pairing your wine not only to the food, but also to this year’s Thanksgiving host.
The New York Times spends 36 hours in Milwaukee, see what they uncover.
Drive south from downtown Milwaukee into the Walker’s Point neighborhood and the dimly lit streets and empty buildings will make you feel like you should keep going.
Lake Effect’s Bonnie North interviews dining contributor and Wisconsin Foodie Host, Kyle Cherek.
Wisconsin’s grande dame of goat cheese, Anne Topham, retired this spring after nearly 30 years of making French-style fresh chèvre and handcrafted aged goat cheeses for the market.