If you are traveling down to Milwaukee for Farm Aid October 2nd at Miller Park, check out this resource of local and sustainable restaurants in the area in regards of the eatwellguide.org
Farm Aid 25: Growing Hope for America at Miller Park in Milwaukee, WI, on October 2, 1010, will be an unprecedented celebration of the positive, sustainable future that family farmers are growing through their hard work every day.
As you know, family farmers are rebuilding local and regional food systems, re-energizing the economy, taking care of our natural resources, and growing the good food we need for healthy citizens.
When you eat food grown by family farmers, you know what you’re getting – honest, real food grown by people who care about their land, their community, and their future.
Please go to www.eatwellguide.org/farmaid25 to check it out. You can submit additions by clicking on the “let us know” link.
You can also visit Farm Aid at www.farmaid.org
S08 E06 – In this episode, we join George Bregar at Company Brewing as he makes a pale ale with fresh, locally sourced hops. Then we celebrate Oktoberfest with Deb and Dan Carey of New Glarus Brewing.
Wisconsin Foodie is organizing Cheesemaker tours this Spring/Summer and we’d like you to join us.
S08 E05 – This week we tour the driftless region and visit Driftless Organics, Viroqua Food Co-Op, and Rooted Spoon.
S08 E04 – In this episode, we tour Henning’s and Widmer’s cheese with Gordon Edgar, and then we enjoy a dinner at L’Etoile to celebrate Hook’s 20 Year Cheddar.
S08 E02 – In this episode of Wisconsin Foodie, Dan O’ Leary shares his beekeeping knowledge at Honey Valley Beekeeping. Kyle Cherek tours Michael Fields Agricultural Institute and enjoys an on-site dinner.
S08 E01 – In this episode of Wisconsin Foodie, Kyle Cherek and Jessica Bell explores the fine culinary delicacies of the Wisconsin State Fair.
On the season finale of Wisconsin Foodie, we visit Schreiner’s Restaurant, Bay View Packing company, and close it out with Wolski’s.
It’s deer season this week on Wisconsin Foodie! Keith Warnke from the Department of Natural Resources guides us as well as Kyle through the Wisconsin tradition of hunting.
This week, we eat some of Roelli Cheese’s award winning cheese and make some incredible dishes with it at Driftless Café.
This week, we load on the carbs with Amaranth Bakery and Madison Sourdough Company.