Strauss Free Rasied Veal | Bacchus

Episode 5, Segment 1: We visit with the Strauss family on one of their partner farms to see for ourselves what free raised veal looks like. We then travel from the farm to the plate as Chef Adam Siegel prepares a menu to honor Stauss Veal.

Strauss Free Raised Veal

For the past couple of decades the Veal industry has taken a huge hit because of it’s practices of raising Veal, that is until now. The Strauss family are leading the way in the market of Free Raised Veal, leaders in the industry in moral and sustainable practices. The Strauss family is challenging the status quo and because their philosophy and dedication the nation has begun to listen. They have recently been featured on Oprah, Anthony Bourdains: No Reservation and most importantly in restaurants like Bacchus, where chefs have begun to embrace their product and passion for raising Veal in a humane way.

For More Information Visit: www.freeraised.com

Bacchus

925 East Wells Street
Milwaukee, WI 53202-3952
(414) 765-1166

www.bacchusmke.com

In the second half of this episode, Bacchus Restaurant and the Bartolottas put on an event that features Strauss Free Raised Veal. Chef Adam Siegel prepares a menu that spans the globe, featuring Strauss Free Raised Veal eight different ways. Other local Chefs like Sandy D’Amato of Sanford come out to pay their respect.