Madison Medical Affiliates and Wisconsin Foodie Presents: 5th Annual East Town Market- Battle of the Chefs beginning July 31st. If you are a chef and think they can handle the heat, there is still room for you!
The Battle of the Chefs gives four featured chefs a total of 45 minutes to create a dish using only a basic pantry, a mystery basket and items that they can purchase from the farm market vendors. There are three heats with four chefs each and the winners return for the Final Battle! Each week, a panel of judges chooses the winner based on presentation, taste, creativity and technique.
2010 Battle of the Chefs take place on July 31st, August 14th and August 28th with the Final Battle on September 11th. Click here for sign up form and registration information.
Congratulations to past winners:
2009- Jerry Garcia of Hotel Metro
2008 – Joey Lisowski of Zim’s
2007 – Mike Wolf of The Knick
2006 – Bob Millhoff of Yanni’s
Winner of this years Battle of the Chef not only goes down in history but will also receive two Air Tran tickets to a destination of your choice.
To participate in this years Battle please contact Peter Adams at email@example.com
Wisconsin Foodie is organizing Cheesemaker tours this Spring/Summer and we’d like you to join us.
S08 E05 – This week we tour the driftless region and visit Driftless Organics, Viroqua Food Co-Op, and Rooted Spoon.
S08 E04 – In this episode, we tour Henning’s and Widmer’s cheese with Gordon Edgar, and then we enjoy a dinner at L’Etoile to celebrate Hook’s 20 Year Cheddar.
S08 E02 – In this episode of Wisconsin Foodie, Dan O’ Leary shares his beekeeping knowledge at Honey Valley Beekeeping. Kyle Cherek tours Michael Fields Agricultural Institute and enjoys an on-site dinner.
S08 E01 – In this episode of Wisconsin Foodie, Kyle Cherek and Jessica Bell explores the fine culinary delicacies of the Wisconsin State Fair.
On the season finale of Wisconsin Foodie, we visit Schreiner’s Restaurant, Bay View Packing company, and close it out with Wolski’s.
It’s deer season this week on Wisconsin Foodie! Keith Warnke from the Department of Natural Resources guides us as well as Kyle through the Wisconsin tradition of hunting.
This week, we eat some of Roelli Cheese’s award winning cheese and make some incredible dishes with it at Driftless Café.
This week, we load on the carbs with Amaranth Bakery and Madison Sourdough Company.
This week, we’re going fishing at Rushing Waters Trout Farm!