The Battle of the Chefs gives four featured chefs a total of 45 minutes to create a dish using only a basic pantry, a mystery basket and items that they can purchase from the farm market vendors. There are three heats with four chefs each and the winners return for the Final Battle! Each week, a panel of judges chooses the winner based on presentation, taste, creativity and technique.
2010 Battle of the Chefs take place on July 31st, August 14th and August 28th with the Final Battle on September 11th. Click here for sign up form and registration information.
Congratulations to past winners:
2009- Jerry Garcia of Hotel Metro
2008 – Joey Lisowski of Zim’s
2007 – Mike Wolf of The Knick
2006 – Bob Millhoff of Yanni’s
Winner of this years Battle of the Chef not only goes down in history but will also receive two Air Tran tickets to a destination of your choice.
To participate in this years Battle please contact Peter Adams at email@example.com
Wisconsin has been honored in Wine Spectator’s newly released 2014 Restaurant Awards
Follow Wisconsin Foodie’s current television schedule. Stay up to date with all new episodes as well as your favorite shows from past season’s. Click on the station in your market.
On this week’s episode, Kyle goes on a pheasant hunt and learns the benefits of harvesting and preparing your own food.
This week on Foodie, Kyle samples chili at the 12th Rockabilly Chili Fundraiser and we go into the kitchen with two of competition’s chefs.
On this week’s episode, discover Glorious Malone’s Milwaukee-made headcheese and the Firkin Beer Festival.
On this week’s episode of Wisconsin Foodie, we visit the legendary Hook’s Cheese Company in Mineral Point, WI.
In this episode of Wisconsin Foodie we explore the world of Fermentation
In this weeks episode we travel to Madison, WI to visit The Underground Food Collective’s newest ventures.
This week on Wisconsin Foodie we profile a 4th generation dairy family and a 4th generation cheese producer.
Even though Festivus is over, Lake Effect contributor Kyle Cherek still has some food-related grievances to air.