;

Madison Medical Affiliates and Wisconsin Foodie Presents: 5th Annual East Town Market- Battle of the Chefs beginning July 31st. If you are a chef and think they can handle the heat, there is still room for you!


The Battle of the Chefs gives four featured chefs a total of 45 minutes to create a dish using only a basic pantry, a mystery basket and items that they can purchase from the farm market vendors. There are three heats with four chefs each and the winners return for the Final Battle! Each week, a panel of judges chooses the winner based on presentation, taste, creativity and technique.

2010 Battle of the Chefs take place on July 31st, August 14th and August 28th with the Final Battle on September 11th.  Click here for sign up form and registration information.          

Congratulations to past winners:

2009- Jerry Garcia of Hotel Metro
2008 – Joey Lisowski of Zim’s
2007 – Mike Wolf of The Knick
2006 – Bob Millhoff of Yanni’s

Winner of this years Battle of the Chef not only goes down in history but will also receive two Air Tran tickets to a destination of your choice.

To participate in this years Battle please contact Peter Adams at padams@easttown.com

www.easttown.com/documents/13-battle-of-the-chefs

More Articles

New 10th Season Starts January 18th!

All you need to know about our new season of Wisconsin Foodie. Links to the TV Schedule, Facebook, and Youtube. Check it out!

by: Arthur Ircink

A Roaring 20’s New Year’s Eve

Kick off 2018 in style at Milwaukee’s landmark art deco hotel. In partnership with Wisconsin Foodie and Edible Milwaukee, the Ambassador presents “A Roaring 20’s New Year’s Eve”.

by: Arthur Ircink

THIS WEEK ON FOODIE: Usingers & Karl Ratzsch

On the season finale of Wisconsin Foodie, we look at two of Milwaukee’s oldest food institutions: Karl Ratzsch and Usinger’s Sausage!

by: Arthur Ircink

THIS WEEK ON FOODIE: Anarchy Acres

This week on foodie, we see some extreme farming on Anarchy Acres! Charlie Tennessen and his three donkeys plow the fields to raise some heritage wheats to make some unique breads!

by: Arthur Ircink

THIS WEEK ON FOODIE: Iron Grate BBQ & Twist and Sprout Farms

This week on Foodie, we go slow and low with Iron Grate BBQ’s Chef Aaron Patin as he shares his barbecue views as well as where he gets his pork from Twist and Sprout Farms.

by: Arthur Ircink

THIS WEEK ON FOODIE: Red Cabin at Green Acres & Idlewile Inn

We check out a couple of couples and their suppers clubs with Red Cabin at Green Acres and Idlewile Inn.

by: Arthur Ircink

THIS WEEK ON FOODIE: Juice Kitchen & Tandem

This week on Foodie, we go try some of The Juice Kitchen’s nutritious juices then walk up the street to Tandem and their incredible fried chicken.

by: Arthur Ircink

THIS WEEK ON FOODIE: Roots Chocolate & Bos Meadery

This week on Foodie, we check out Roots Chocolate’s delectable delights and wash it down with Bos Meadery’s magical mead!

by: Arthur Ircink

THIS WEEK ON FOODIE: Morel Fest & Meisters Cheese

This week on Foodie, we loved Muscoda so much that we stuck around for Morel Fest and then went to Meisters Cheese!

by: Arthur Ircink

THIS WEEK ON FOODIE: Forage, Fish, Feast

This week on Foodie, we venture into nature to harvest wild asparagus, morels, and fish. After collect our ingredients, Luke Zahm of Driftless Café works them into a delicious meal!

by: Arthur Ircink

Illing Co
Winter Smorgasbord
WMMB - Rotational AD
Our Media Partners
Wisconsin Foodie Winter Smörgåsbord is proud to have the support of the following partners:

Copyright © 2017 Wisconsin Foodie. All rights reserved.

Use of this Site constitutes acceptance of our User Agreement and Privacy Policy. The material on this site may not be reproduced, distributed, transmitted, cached, or otherwise used, except with the prior written permission of Wisconsin Foodie