The Battle of the Chefs gives four featured chefs a total of 45 minutes to create a dish using only a basic pantry, a mystery basket and items that they can purchase from the farm market vendors. There are three heats with four chefs each and the winners return for the Final Battle! Each week, a panel of judges chooses the winner based on presentation, taste, creativity and technique.
2010 Battle of the Chefs take place on July 31st, August 14th and August 28th with the Final Battle on September 11th. Click here for sign up form and registration information.
Congratulations to past winners:
2009- Jerry Garcia of Hotel Metro
2008 – Joey Lisowski of Zim’s
2007 – Mike Wolf of The Knick
2006 – Bob Millhoff of Yanni’s
Winner of this years Battle of the Chef not only goes down in history but will also receive two Air Tran tickets to a destination of your choice.
To participate in this years Battle please contact Peter Adams at email@example.com
This week, we load on the carbs with Amaranth Bakery and Madison Sourdough Company.
This week, we’re going fishing at Rushing Waters Trout Farm!
We are all things apple this week on Wisconsin Foodie! We check out Edible Milwaukee’s Apple Sauced Event, Weston’s Antique Apple Orchard, and New Glarus Brewery’s new fruit caves.
We celebrate the 100th anniversary of Cheese Days in Monroe, Wi!
We dine at two farm dinners! First, the Fondy Farm Feast and then at Dinner Service!
This week we return to Door County to check out Door County Creamery and Door County Brewery.
This week on Wisconsin Foodie, we help Gretchen Mead install gardens in people’s as part of the Victory Garden Initiative. Then we come back to see how Concordia Gardens has grown over the season.
This week on Wisconsin Foodie, we find ourselves in Sun Prairie for some amazing pizza’s from Salvatore’s Tomato Pies and Central Park in Madison for the first annual Yum Yum Fest.
This week on Wisconsin Foodie we visit Door County to meet with farmer Tom Lutsey from Waseda farm. Then travel the Wickman House to dine on some products from the farm.
Don’t just travel to Spain, taste and drink your way through it on the 2015 Spain Foodie Tour!