In this months issue of Saveur Magazine “The Market Issue” they profile local cheese maker Willi Lehner of Bleu Mont Dairy.

One reward of shopping at farmers’ markets is that we get to meet the people who grow our food, many of them champions of sustainable farming and preserving traditional ingredients. Here are several of our favorite farmers: folks who bring delicious food to market and have also changed how we think about it.
By Beth Kracklauer – Source: Saveur

Read Article Here: http://www.saveur.com/article/Kitchen/Local-Heroes