Enjoy a delicous meal of farm-fresh ingredients in a beautiful setting. Dine on amazing food prepared by talented chefs and learn about life on a sustainable farm. Bring the family!
Sunday, July 18, 2010
Jordandal Farm in Argyle, WI
Jordandal Farm has partnered with Chefs Dan Fox and Jason Veal of the Madison Club to host a picnic-style meal and educational event. “Day on the Farm” will be held on beautiful Jordandal farm in Argyle, Wisconsin and will feature a farm tour, kids activities and a delicious lunch of fresh farm-raised ingredients prepared by a team of local chefs from:
- Madison Club
- Restaurant Magnus
- Dayton Street Grille
- Tornado Steakhouse
Our talented and knowledgeable Americorp members will be on hand to lead kids activities, including a visit to see baby farm animals and fun lessons about life on a farm. Adults will also have the opportunity to tour the farm and learn about the sustainable practices of the farm from our hosts Carrie and Eric Johnson and Matt Walter. For more information visit: www.reapfoodgroup.org
S09 E01 – B&E’s Tree’s maple syrup, Wisco Pop’s soda, and Kickapoo Coffee’s latte art throwdown.
S08 E13 – Kyle and Jessica take on the Bayview of Milwaukee in a day of great food and cocktails.
S08 E12 – Wisconsin Foodie visits Spain with Jessica and Karen Bell to see and taste all it has to offer.
S08 E11 – We explore Organic Valley at the Kickapoo Country Fair and All Seasons Farm and watch Organic Valley turn their milk into butter.
S08 E10 – We explore the world of perch at UW-Milwaukee School of Freshwater Science and at Wendt’s Fish Fry.
S08 E09 – We celebrate Native American culture at Indian Summer and then are treated to a traditional musky meal made with wild rice.
S08 E08 – It’s all things cheese at Cheesetopia where we check out a bunch of cheeses and then profile LaClare Farms and their amazing goat cheeses.
S08 E07 – Stoney Acres Farm hosts a pizza night with ingredients right from their farm.
S08 E06 – In this episode, we join George Bregar at Company Brewing as he makes a pale ale with fresh, locally sourced hops. Then we celebrate Oktoberfest with Deb and Dan Carey of New Glarus Brewing.
Wisconsin Foodie is organizing Cheesemaker tours this Spring/Summer and we’d like you to join us.