A bill aimed at promoting Farm to School programs in Wisconsin was signed into law May 12 by Gov. Jim Doyle.
Last month’s issue of Wisconsin School News featured an article on Wisconsin Farm to School programs.
Governor Doyle thanked Representatives Vruwink and Jorgensen, and Senators Lassa and Taylor for their work on the Farm to School bill.
“The Farm to School Program will promote healthy lifestyles, teach Wisconsin students about our state’s rich agricultural heritage and support rural economies across the state-all while fighting the critical health threat of childhood obesity,” Governor Doyle said.
The bill creates the framework for Farm to School programs across the state by establishing a statewide council to coordinate the process of selling Wisconsin-grown products to schools. Diane Chapeta, child nutrition services director for the Chilton Public School District, said this will allow guidelines for Farm to School programs to be drawn up, making it much easier for districts to start a Farm to School program.
For more information on Farm To School programs visit:
S09 E01 – B&E’s Tree’s maple syrup, Wisco Pop’s soda, and Kickapoo Coffee’s latte art throwdown.
S08 E13 – Kyle and Jessica take on the Bayview of Milwaukee in a day of great food and cocktails.
S08 E12 – Wisconsin Foodie visits Spain with Jessica and Karen Bell to see and taste all it has to offer.
S08 E11 – We explore Organic Valley at the Kickapoo Country Fair and All Seasons Farm and watch Organic Valley turn their milk into butter.
S08 E10 – We explore the world of perch at UW-Milwaukee School of Freshwater Science and at Wendt’s Fish Fry.
S08 E09 – We celebrate Native American culture at Indian Summer and then are treated to a traditional musky meal made with wild rice.
S08 E08 – It’s all things cheese at Cheesetopia where we check out a bunch of cheeses and then profile LaClare Farms and their amazing goat cheeses.
S08 E07 – Stoney Acres Farm hosts a pizza night with ingredients right from their farm.
S08 E06 – In this episode, we join George Bregar at Company Brewing as he makes a pale ale with fresh, locally sourced hops. Then we celebrate Oktoberfest with Deb and Dan Carey of New Glarus Brewing.
Wisconsin Foodie is organizing Cheesemaker tours this Spring/Summer and we’d like you to join us.