Here is you road map to healthy eating!
The Farm Fresh Atlas began in 2002 in the Southern Wisconsin region as a project of REAP Food Group. The idea took off, and there are now five regional Farm Fresh Atlases in Wisconsin putting sustainable farms, farmers’ markets and local businesses and organizations that promote local food “on the map.”
Farm Fresh Atlas of Eastern Wisconsin. Directed to consumers in eastern Wisconsin.
Western Wisconsin Farm Fresh Atlas. Directed to consumers in western Wisconsin.
Farm Fresh Atlas of Southeastern Wisconsin. Directed to consumers in nine southeastern Wisconsin counties: Ozaukee, Washington, Dodge, Jefferson, Waukesha, Milwaukee, Walworth, Kenosha and Racine.
Southern Wisconsin Farm Fresh Atlas. Directed to consumers in the Madison area and throughout southern Wisconsin.
Central Wisconsin Farm Fresh Atlas (Warning: This link takes you to a 63 MB PDF file). While this Atlas is not available online, copies are always available at the Stevens Point Farmers’ Market and the Stevens Point Co-op. Directed to consumers in Adams, Juneau, Marathon, Marquette, Monroe, Portage, Waupaca, Waushara and Wood counties.
This week on Wisconsin Foodie, we help Gretchen Mead install gardens in people’s as part of the Victory Garden Initiative. Then we come back to see how Concordia Gardens has grown over the season.
This week on Wisconsin Foodie, we find ourselves in Sun Prairie for some amazing pizza’s from Salvatore’s Tomato Pies and Central Park in Madison for the first annual Yum Yum Fest.
This week on Wisconsin Foodie we visit Door County to meet with farmer Tom Lutsey from Waseda farm. Then travel the Wickman House to dine on some products from the farm.
Don’t just travel to Spain, taste and drink your way through it on the 2015 Spain Foodie Tour!
Wisconsin has been honored in Wine Spectator’s newly released 2014 Restaurant Awards
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On this week’s episode, Kyle goes on a pheasant hunt and learns the benefits of harvesting and preparing your own food.
This week on Foodie, Kyle samples chili at the 12th Rockabilly Chili Fundraiser and we go into the kitchen with two of competition’s chefs.
On this week’s episode, discover Glorious Malone’s Milwaukee-made headcheese and the Firkin Beer Festival.
On this week’s episode of Wisconsin Foodie, we visit the legendary Hook’s Cheese Company in Mineral Point, WI.