;

These regional food guides include farms, farmers’ markets, restaurants, stores and other businesses that sell local food and use sustainable production and business practices.


Here is you road map to healthy eating!

The Farm Fresh Atlas began in 2002 in the Southern Wisconsin region as a project of REAP Food Group. The idea took off, and there are now five regional Farm Fresh Atlases in Wisconsin putting sustainable farms, farmers’ markets and local businesses and organizations that promote local food “on the map.”

Farm Fresh Atlas of Eastern Wisconsin. Directed to consumers in eastern Wisconsin.
Western Wisconsin Farm Fresh Atlas. Directed to consumers in western Wisconsin.
Farm Fresh Atlas of Southeastern Wisconsin. Directed to consumers in nine southeastern Wisconsin counties: Ozaukee, Washington, Dodge, Jefferson, Waukesha, Milwaukee, Walworth, Kenosha and Racine.
Southern Wisconsin Farm Fresh Atlas. Directed to consumers in the Madison area and throughout southern Wisconsin.
Central Wisconsin Farm Fresh Atlas (Warning: This link takes you to a 63 MB PDF file). While this Atlas is not available online, copies are always available at the Stevens Point Farmers’ Market and the Stevens Point Co-op. Directed to consumers in Adams, Juneau, Marathon, Marquette, Monroe, Portage, Waupaca, Waushara and Wood counties.

www.farmfreshatlas.org


More Articles

THIS WEEK ON FOODIE: Morel Fest & Meisters Cheese

This week on Foodie, we loved Muscoda so much that we stuck around for Morel Fest and then went to Meisters Cheese!

by: Arthur Ircink

THIS WEEK ON FOODIE: Forage, Fish, Feast

This week on Foodie, we venture into nature to harvest wild asparagus, morels, and fish. After collect our ingredients, Luke Zahm of Driftless Café works them into a delicious meal!

by: Arthur Ircink

THIS WEEK ON FOODIE: Mr. Dye’s Pies & Norske Nook

This week on Foodie, we eat some perfect pies with Mr. Dye’s Pies and then head to Osseo for Norske Nook’s award winning pies.

by: Arthur Ircink

THIS WEEK ON FOODIE: Death’s Door & Juniper Harvest

This week on Foodie, we visit Death’s Door Spirits and help them pick some of their juniper on Washington Island.

by: Arthur Ircink

THIS WEEK ON FOODIE: Crave Brothers Farmstead Cheese

This week, we see how Crave Brothers Cheese not only makes marvelous mozzarella, so also uses renewable energy to power their factory and beyond.

by: Arthur Ircink

Wisconsin Foodie Aquires Edible Milwaukee Magazine

Plans in the works for a broader focus and more visual storytelling

by: Arthur Ircink

THIS WEEK ON FOODIE: B&E’s Trees, Wisco Pop, and Kickapoo Coffee Throwdown

S09 E01 – B&E’s Tree’s maple syrup, Wisco Pop’s soda, and Kickapoo Coffee’s latte art throwdown.

by: Arthur Ircink

THIS WEEK ON FOODIE: Odd Duck, Vanguard, & Goodkind

S08 E13 – Kyle and Jessica take on the Bayview of Milwaukee in a day of great food and cocktails.

by: Arthur Ircink

THIS WEEK ON FOODIE: Spain

S08 E12 – Wisconsin Foodie visits Spain with Jessica and Karen Bell to see and taste all it has to offer.

by: Arthur Ircink

THIS WEEK ON FOODIE: Kickapoo Country Fair & Organic Valley Family

S08 E11 – We explore Organic Valley at the Kickapoo Country Fair and All Seasons Farm and watch Organic Valley turn their milk into butter.

by: Arthur Ircink

Illing Co
Outpost Natural Foods Co-op v2
WMMB - Rotational AD
Our Media Partners

Copyright © 2012 Wisconsin Foodie. All rights reserved.

Use of this Site constitutes acceptance of our User Agreement and Privacy Policy. The material on this site may not be reproduced, distributed, transmitted, cached, or otherwise used, except with the prior written permission of Wisconsin Foodie