Here is you road map to healthy eating!
The Farm Fresh Atlas began in 2002 in the Southern Wisconsin region as a project of REAP Food Group. The idea took off, and there are now five regional Farm Fresh Atlases in Wisconsin putting sustainable farms, farmers’ markets and local businesses and organizations that promote local food “on the map.”
Farm Fresh Atlas of Eastern Wisconsin. Directed to consumers in eastern Wisconsin.
Western Wisconsin Farm Fresh Atlas. Directed to consumers in western Wisconsin.
Farm Fresh Atlas of Southeastern Wisconsin. Directed to consumers in nine southeastern Wisconsin counties: Ozaukee, Washington, Dodge, Jefferson, Waukesha, Milwaukee, Walworth, Kenosha and Racine.
Southern Wisconsin Farm Fresh Atlas. Directed to consumers in the Madison area and throughout southern Wisconsin.
Central Wisconsin Farm Fresh Atlas (Warning: This link takes you to a 63 MB PDF file). While this Atlas is not available online, copies are always available at the Stevens Point Farmers’ Market and the Stevens Point Co-op. Directed to consumers in Adams, Juneau, Marathon, Marquette, Monroe, Portage, Waupaca, Waushara and Wood counties.
Looking for the perfect Thanksgiving wine? Not an easy task given the wide range of flavors from salty and savory to sweet and sour – and all on the same plate! If you want a real challenge this year, try pairing your wine not only to the food, but also to this year’s Thanksgiving host.
The New York Times spends 36 hours in Milwaukee, see what they uncover.
Drive south from downtown Milwaukee into the Walker’s Point neighborhood and the dimly lit streets and empty buildings will make you feel like you should keep going.
Lake Effect’s Bonnie North interviews dining contributor and Wisconsin Foodie Host, Kyle Cherek.
Wisconsin’s grande dame of goat cheese, Anne Topham, retired this spring after nearly 30 years of making French-style fresh chèvre and handcrafted aged goat cheeses for the market.
Try this deliciously amazing Caramelized Mushroom and Onion Melt Sandwich by Dax Phillips of SimpleComfortFood.com
Out of 1,698 wines from 13 countries, the Prairie du Sac winery’s Dry Riesling was named Wine of the Year, Best of Show White and Best of Class Riesling at the 30th annual San Diego International Wine Competition (SDIWC), held March 16 and 17 in San Diego, CA.
Myrica Von Haselberg of Horno Magico shares a very simple, versatile way to make tofu. You see, tofu wants to be delicious, and you want it to be delicious, so we are all on the same team.
It’s a long way from Russian language and literature to the world of artisan cheese and sausage that help distinguish Milwaukee’s food scene.
If Wisconsin were a country, it would be a superpower. At least in cheese. America’s Dairyland outproduces all but three nations, racking up international awards along the way.