Episode 1, Segment 3: Jessica Bell breaks down her philosophy of tasting wine.
How often do we take the time to really appreciate what is in our mouth? This is the best way at becoming a proficient taster of wine, or anything, for that matter. Pour yourself a glass of wine, sit back and “take note” as Jessica Bell goes through important steps to follow when tasting wine.
Jessica Bell founded her wine school in 2006 to legitimize her garbage cans overflowing with wine bottles and the steep bills for wine books and wine travel. Six years later, with several wine-related accreditations and accomplishments, Bell is renowned for her fun and easy approach to teaching wine at any level, from wine newbies to wine gurus. My Wine School, formerly known as Midwest Wine School, is committed to making “Wine. Your Way.”