Saxon Homestead Creamery

Wisconsin Foodie profiles Jerry Heimerl owner of Saxon Homestead Creamery.

Cinematographer: Arthur Ircink & Mark Escribano
Editor: Arthur Ircink
Host: Kyle Cherek
Starring: Jerry Heimel

This fifth generation dairy farm in Cleveland, Wisconsin, treats their animals fairly, holding themselves accountable to their animals’ comfort and well-being. A world class cheese maker crafts a variety of American Original farm cheeses from the milk of Saxon Homestead’s 450-cow dairy herd. Green Fields is a semi-soft, earthy and elegant table cheese. Saxony is a sophisticated cheese with a nutty flavor and supple body, while Pastures is a raw milk cheese, sweet and complex, aged a minimum of 120 days. Big Ed’s is a clean-rind cheese, made from raw milk and aged 120 days, while Meadows is a mountain-style cheese carefully selected from wheels of Pastures, set aside to age a minimum of 275 days.

Saxon Homestead Creamery
855 Hickory Street

Cleveland, WI 53015
Phone: 920-547-4108
Fax: 608-693-8508

Sales Contact:
Jerry Heimerl,


WMMB - Rotational AD
Illing Co
Our Media Partners

Copyright © 2017 Wisconsin Foodie. All rights reserved.

Use of this Site constitutes acceptance of our User Agreement and Privacy Policy. The material on this site may not be reproduced, distributed, transmitted, cached, or otherwise used, except with the prior written permission of Wisconsin Foodie