Carr Valley Cheese

Wisconsin Foodie profiles Sid Cook of Carr Valley Cheese.

Carr Valley Cheese, a fourth generation company, is owned and operated by Master Cheesemaker Sid Cook. Sid makes many award-winning cheeses including specialty and American artisan blends of cow’s, sheep’s and goat’s milk. The cheeses are a unique blend of Old World craftsmanship and creative innovation. The “American Originals” line has won more than 175 top awards, including 20 awards at the American Cheese Society competition in 2007, making Sid the most awarded cheesemaker in North America! Among the award winners are Gran Canaria, Cave-Aged Cheddar and Billy Blue.™

Carr Valley Cheese
S3797 County Trunk Highway G

LaValle, WI 53941
Phone: 608-986-2781
Fax: 608-986-2906

Contact:
Sid Cook, 800-462-7258,
sid.cook@carrvalleycheese.com

wmmb

Illing Co
Outpost Natural Foods Co-op v2
Our Media Partners

Copyright © 2012 Wisconsin Foodie. All rights reserved.

Use of this Site constitutes acceptance of our User Agreement and Privacy Policy. The material on this site may not be reproduced, distributed, transmitted, cached, or otherwise used, except with the prior written permission of Wisconsin Foodie