Blue Mont Dairy

Wisconsin Foodie profiles Willi Lehner of Bleu Mont Dairy.

Willi Lehner, a Swiss-American cheesemaker and owner at Bleu Mont, brings his experience of Alpine cheesemaking to a collection of Wisconsin Original cheeses. Made in small batches, these complex, full-bodied cheeses reflect the mountain tradition of using raw, organic milk from pastured cows. Bleu Mont’s cave-aged varieties include Bandaged Cheddar (English-style), Gouda, Farmstead Käse, Driftless Select “Earth Schmier,” Irish Gems, and Lil’ Will’s Big Cheese. A variety of other cheeses are also available.

Bleu Mont Dairy
3480 County F

Blue Mounds, WI 53517
Phone: 608-767-2875

Contact:
Willi Lehner

www.eatwisconsincheese.com

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Outpost Natural Foods Co-op v2
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