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Blue Mont Dairy
Wisconsin Foodie profiles Willi Lehner of Bleu Mont Dairy.
Willi Lehner, a Swiss-American cheesemaker and owner at Bleu Mont, brings his experience of Alpine cheesemaking to a collection of Wisconsin Original cheeses. Made in small batches, these complex, full-bodied cheeses reflect the mountain tradition of using raw, organic milk from pastured cows. Bleu Mont’s cave-aged varieties include Bandaged Cheddar (English-style), Gouda, Farmstead Käse, Driftless Select “Earth Schmier,” Irish Gems, and Lil’ Will’s Big Cheese. A variety of other cheeses are also available.
Bleu Mont Dairy
3480 County F
Blue Mounds, WI 53517
Phone: 608-767-2875
Contact:
Willi Lehner
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