Hello Foodies – It’s come to my attention recently that a ton of you watch the show strictly online and not live and direct on CBS.
Let me be the first to apologize to you…Sorry…we at the Wisconsin Foodie HQs have been on a mission since August to bring you 13 brand new episodes of the show and have neglected to put them online. As we start winding down to the end of our production marathon the goal is to enhance your Foodie experience through our website. Some new features to look out for in the next couple of months will be the release of all the new Foodie episodes, the new WMMB Cheese-maker profiles and Garrett Weber-Gale’s AthleticFoodie segments. Also, we plan on opening a Foodie store were you will be able to purchase DVD’s of your favorite episodes, T-shirts, Mugs, etc. After this current season comes to an end our focus will be on improving the website and making it more interactive for our fans. Whether it’s sharing recipes, writing articles or uploading your foodie videos and pictures, wisconsinfoodie.com wants to be your destination for local food information.
As always we love hearing from you, whether you have an idea, a recipe, feedback or just want to say “hi” send us a message at firstname.lastname@example.org.
Thanks again for Watching Wisconsin Foodie!
Executive Producer | Creator
On the season finale of Wisconsin Foodie, we visit Schreiner’s Restaurant, Bay View Packing company, and close it out with Wolski’s.
It’s deer season this week on Wisconsin Foodie! Keith Warnke from the Department of Natural Resources guides us as well as Kyle through the Wisconsin tradition of hunting.
This week, we eat some of Roelli Cheese’s award winning cheese and make some incredible dishes with it at Driftless Café.
This week, we load on the carbs with Amaranth Bakery and Madison Sourdough Company.
This week, we’re going fishing at Rushing Waters Trout Farm!
We are all things apple this week on Wisconsin Foodie! We check out Edible Milwaukee’s Apple Sauced Event, Weston’s Antique Apple Orchard, and New Glarus Brewery’s new fruit caves.
We celebrate the 100th anniversary of Cheese Days in Monroe, Wi!
We dine at two farm dinners! First, the Fondy Farm Feast and then at Dinner Service!
This week we return to Door County to check out Door County Creamery and Door County Brewery.
This week on Wisconsin Foodie, we help Gretchen Mead install gardens in people’s as part of the Victory Garden Initiative. Then we come back to see how Concordia Gardens has grown over the season.