Let me be the first to apologize to you…Sorry…we at the Wisconsin Foodie HQs have been on a mission since August to bring you 13 brand new episodes of the show and have neglected to put them online. As we start winding down to the end of our production marathon the goal is to enhance your Foodie experience through our website. Some new features to look out for in the next couple of months will be the release of all the new Foodie episodes, the new WMMB Cheese-maker profiles and Garrett Weber-Gale’s AthleticFoodie segments. Also, we plan on opening a Foodie store were you will be able to purchase DVD’s of your favorite episodes, T-shirts, Mugs, etc. After this current season comes to an end our focus will be on improving the website and making it more interactive for our fans. Whether it’s sharing recipes, writing articles or uploading your foodie videos and pictures, wisconsinfoodie.com wants to be your destination for local food information.
As always we love hearing from you, whether you have an idea, a recipe, feedback or just want to say “hi” send us a message at email@example.com.
Thanks again for Watching Wisconsin Foodie!
Executive Producer | Creator
Wisconsin has been honored in Wine Spectator’s newly released 2014 Restaurant Awards
Follow Wisconsin Foodie’s current television schedule. Stay up to date with all new episodes as well as your favorite shows from past season’s. Click on the station in your market.
On this week’s episode, Kyle goes on a pheasant hunt and learns the benefits of harvesting and preparing your own food.
This week on Foodie, Kyle samples chili at the 12th Rockabilly Chili Fundraiser and we go into the kitchen with two of competition’s chefs.
On this week’s episode, discover Glorious Malone’s Milwaukee-made headcheese and the Firkin Beer Festival.
On this week’s episode of Wisconsin Foodie, we visit the legendary Hook’s Cheese Company in Mineral Point, WI.
In this episode of Wisconsin Foodie we explore the world of Fermentation
In this weeks episode we travel to Madison, WI to visit The Underground Food Collective’s newest ventures.
This week on Wisconsin Foodie we profile a 4th generation dairy family and a 4th generation cheese producer.
Even though Festivus is over, Lake Effect contributor Kyle Cherek still has some food-related grievances to air.