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Hello Foodies – It’s come to my attention recently that a ton of you watch the show strictly online and not live and direct on CBS.


Let me be the first to apologize to you…Sorry…we at the Wisconsin Foodie HQs have been on a mission since August to bring you 13 brand new episodes of the show and have neglected to put them online. As we start winding down to the end of our production marathon the goal is to enhance your Foodie experience through our website. Some new features to look out for in the next couple of months will be the release of all the new Foodie episodes, the new WMMB Cheese-maker profiles and Garrett Weber-Gale’s AthleticFoodie segments. Also, we plan on opening a Foodie store were you will be able to purchase DVD’s of your favorite episodes, T-shirts, Mugs, etc. After this current season comes to an end our focus will be on improving the website and making it more interactive for our fans. Whether it’s sharing recipes, writing articles or uploading your foodie videos and pictures, wisconsinfoodie.com wants to be your destination for local food information.

As always we love hearing from you, whether you have an idea, a recipe, feedback or just want to say “hi” send us a message at arthur@wisconsinfoodie.com.

Also, be sure to join our ever growing fan page on Facebook and Twitter, there you will get up to the minute updates and perspective into the Foodie world.

Thanks again for Watching Wisconsin Foodie!

Arthur Ircink

Executive Producer | Creator
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This week on foodie, we see some extreme farming on Anarchy Acres! Charlie Tennessen and his three donkeys plow the fields to raise some heritage wheats to make some unique breads!

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THIS WEEK ON FOODIE: Juice Kitchen & Tandem

This week on Foodie, we go try some of The Juice Kitchen’s nutritious juices then walk up the street to Tandem and their incredible fried chicken.

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This week on Foodie, we eat some perfect pies with Mr. Dye’s Pies and then head to Osseo for Norske Nook’s award winning pies.

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