Weekly update from the DCFM newsletter, This last market of the year will be located on the lower level of Monona Terrace.
Dear DCFM Enthusiast,
This last market of the year will be located on the lower level of Monona Terrace. Market Manager Larry Johnson says that there will be a capacity crowd of vendors at this market. For a good number of them it will be their last market until the outdoor DCFM starts up in April. So, this will be your last opportunity until Spring to purchase from some of your favorite vendors.
There will be no market on December 26 (the day after Christmas) and January 2. When the market resumes on Saturday, January 9, 2010 it will be located at the Madison Senior Center, 330 West Mifflin Street. Please note that this session of the market begins at 8:00 am rather than 7:30 am and ends at noon.
This past summer the Senior Center received a substantial makeover. We’re excited about the “new digs” for the DCFM during the winter.
The ever-popular “Taste of the Market” breakfast begins with the first session on January 9. We’ll have more information on that and some of the vendors in the January 2 issue of the eNewsletter. Keep in mind, though, that while there will be a newsletter on January 2, there will be no market.
In the meantime, don’t miss out on the last chance this year to visit many of the vendors who will be set up at this Saturday’s market. If you’re like us, we’ve been rearranging the freezer to accommodate what we anticipate will be a bit of a splurge at this Saturday’s market.
Wisconsin Foodie is organizing Cheesemaker tours this Spring/Summer and we’d like you to join us.
S08 E05 – This week we tour the driftless region and visit Driftless Organics, Viroqua Food Co-Op, and Rooted Spoon.
S08 E04 – In this episode, we tour Henning’s and Widmer’s cheese with Gordon Edgar, and then we enjoy a dinner at L’Etoile to celebrate Hook’s 20 Year Cheddar.
S08 E02 – In this episode of Wisconsin Foodie, Dan O’ Leary shares his beekeeping knowledge at Honey Valley Beekeeping. Kyle Cherek tours Michael Fields Agricultural Institute and enjoys an on-site dinner.
S08 E01 – In this episode of Wisconsin Foodie, Kyle Cherek and Jessica Bell explores the fine culinary delicacies of the Wisconsin State Fair.
On the season finale of Wisconsin Foodie, we visit Schreiner’s Restaurant, Bay View Packing company, and close it out with Wolski’s.
It’s deer season this week on Wisconsin Foodie! Keith Warnke from the Department of Natural Resources guides us as well as Kyle through the Wisconsin tradition of hunting.
This week, we eat some of Roelli Cheese’s award winning cheese and make some incredible dishes with it at Driftless Café.
This week, we load on the carbs with Amaranth Bakery and Madison Sourdough Company.
This week, we’re going fishing at Rushing Waters Trout Farm!