Weekly update from the DCFM newsletter, This last market of the year will be located on the lower level of Monona Terrace.
Dear DCFM Enthusiast,
This last market of the year will be located on the lower level of Monona Terrace. Market Manager Larry Johnson says that there will be a capacity crowd of vendors at this market. For a good number of them it will be their last market until the outdoor DCFM starts up in April. So, this will be your last opportunity until Spring to purchase from some of your favorite vendors.
There will be no market on December 26 (the day after Christmas) and January 2. When the market resumes on Saturday, January 9, 2010 it will be located at the Madison Senior Center, 330 West Mifflin Street. Please note that this session of the market begins at 8:00 am rather than 7:30 am and ends at noon.
This past summer the Senior Center received a substantial makeover. We’re excited about the “new digs” for the DCFM during the winter.
The ever-popular “Taste of the Market” breakfast begins with the first session on January 9. We’ll have more information on that and some of the vendors in the January 2 issue of the eNewsletter. Keep in mind, though, that while there will be a newsletter on January 2, there will be no market.
In the meantime, don’t miss out on the last chance this year to visit many of the vendors who will be set up at this Saturday’s market. If you’re like us, we’ve been rearranging the freezer to accommodate what we anticipate will be a bit of a splurge at this Saturday’s market.
S08 E13 – Kyle and Jessica take on the Bayview of Milwaukee in a day of great food and cocktails.
S08 E12 – Wisconsin Foodie visits Spain with Jessica and Karen Bell to see and taste all it has to offer.
S08 E11 – We explore Organic Valley at the Kickapoo Country Fair and All Seasons Farm and watch Organic Valley turn their milk into butter.
S08 E10 – We explore the world of perch at UW-Milwaukee School of Freshwater Science and at Wendt’s Fish Fry.
S08 E09 – We celebrate Native American culture at Indian Summer and then are treated to a traditional musky meal made with wild rice.
S08 E08 – It’s all things cheese at Cheesetopia where we check out a bunch of cheeses and then profile LaClare Farms and their amazing goat cheeses.
S08 E07 – Stoney Acres Farm hosts a pizza night with ingredients right from their farm.
S08 E06 – In this episode, we join George Bregar at Company Brewing as he makes a pale ale with fresh, locally sourced hops. Then we celebrate Oktoberfest with Deb and Dan Carey of New Glarus Brewing.
Wisconsin Foodie is organizing Cheesemaker tours this Spring/Summer and we’d like you to join us.
S08 E05 – This week we tour the driftless region and visit Driftless Organics, Viroqua Food Co-Op, and Rooted Spoon.