As of a few weeks ago (coinciding with the return of our famous expat L.A. director Mark Escribano), production has begun on the newest installment of Wisconsin Foodie. With a new season comes a new station and time – CBS 58 Sundays @ 10:30 a.m beginning September 13th.
Last season on Wisconsin Foodie, we featured a ton of great chefs and restaurants that support the local food movement. This year, we continue that tradition by featuring the people who are responsible for the food you eat. Some of the highlights for Season Three include: Urban Agriculture, Milwaukee’s Cafe Culture with Scott Johnson, Shopping the Dane County Farmers Market with Chef Tory Miller, Jim Godsil of Sweet Water Organics, Lotfotl Farm, Virtues of Wisconsin Cheese, and the list goes on. Also back this season are our wonderful and talented hosts: Kyle Cherek, Brian Moran and Jessica Bell.
For our more socially inclined friends, fans and family, we are planning an event to celebrate the return Wisconsin Foodie. You’ll be able to meet, touch and talk to the cast and crew of the show as well as feed and drink on all the local products we can muster up. Check back for more details!
If you are one of those people that just can’t get enough, you can find us on facebook (www.facebook.com/WisconsinFoodie) and Twitter (@wisconsinfoodie) and of course, the coolest website out there: www.wisconsinfoodie.com.
If you see us around town – say “hi”- we do not bite (other than if it’s a terrific meal) and are always interested in hearing from you. (Actually, Kyle might bite..)
Watch What You Eat – Watch Wisconsin Foodie!
This week, we load on the carbs with Amaranth Bakery and Madison Sourdough Company.
This week, we’re going fishing at Rushing Waters Trout Farm!
We are all things apple this week on Wisconsin Foodie! We check out Edible Milwaukee’s Apple Sauced Event, Weston’s Antique Apple Orchard, and New Glarus Brewery’s new fruit caves.
We celebrate the 100th anniversary of Cheese Days in Monroe, Wi!
We dine at two farm dinners! First, the Fondy Farm Feast and then at Dinner Service!
This week we return to Door County to check out Door County Creamery and Door County Brewery.
This week on Wisconsin Foodie, we help Gretchen Mead install gardens in people’s as part of the Victory Garden Initiative. Then we come back to see how Concordia Gardens has grown over the season.
This week on Wisconsin Foodie, we find ourselves in Sun Prairie for some amazing pizza’s from Salvatore’s Tomato Pies and Central Park in Madison for the first annual Yum Yum Fest.
This week on Wisconsin Foodie we visit Door County to meet with farmer Tom Lutsey from Waseda farm. Then travel the Wickman House to dine on some products from the farm.
Don’t just travel to Spain, taste and drink your way through it on the 2015 Spain Foodie Tour!