Congratulations to Chef Paul Bartolotta on winning his second James Beard Award for best chef in the southwest.

Award on not, the Wisconsin Foodie team was already planning an episode featuring Milwaukee Native, Iron Chefer, James Beard award winner and brother to Joe, Chef Paul Bartolotta. Now with his second award in hand the show just got sweeter. Watch later this summer for the results.

Paul Bartolotta, chef of Bartolotta Ristorante di Mare at Wynn Las Vegas, received the James Beard Foundation Award for Best Chef Southwest on May 4 during a gala ceremony at Avery Fisher Hall, Lincoln Center in New York. Bartolotta previously won the 1994 Best Chef, Midwest James Beard Award when he helmed the kitchen of Chicago’s Spiaggia, which received four-star ratings from both the Chicago Tribune and Chicago magazine.

Bartolotta Ristorante di Mare, which received a 2006 James Beard nomination for Best New Restaurant, offers a simple, yet refined Italian menu that redefines traditional American notions of Italian dining. The restaurant provides exquisitely prepared regional specialties emphasizing the freshest seafood and homemade pastas in a bright and vibrant setting that evokes life by the sea. Each week, the restaurant imports 1.5 tons of seafood from cities that lie along the Mediterranean coast. In 2007 and 2008, BARTOLOTTA Ristorante di Mare received the AAA Four Diamond Award. The restaurant was also named one of the Best New Restaurants in America by Esquire magazine in 2005, and received Restaurant and Institutions’ Ivy Award in 2008, which was Chef Bartolotta’s second Ivy Award.

From prnewswire.com

For more information on Paul and Bartolotta Ristorante di Mare at the Wynn Las Vegas:

More Articles


THIS WEEK ON FOODIE: Odd Duck, Vanguard, & Goodkind

S08 E13 – Kyle and Jessica take on the Bayview of Milwaukee in a day of great food and cocktails.

by: Arthur Ircink



S08 E12 – Wisconsin Foodie visits Spain with Jessica and Karen Bell to see and taste all it has to offer.

by: Arthur Ircink


THIS WEEK ON FOODIE: Kickapoo Country Fair & Organic Valley Family

S08 E11 – We explore Organic Valley at the Kickapoo Country Fair and All Seasons Farm and watch Organic Valley turn their milk into butter.

by: Arthur Ircink

WF8-610_v3 01200607

THIS WEEK ON FOODIE: Perch Science & Wendt’s Fish Fry

S08 E10 – We explore the world of perch at UW-Milwaukee School of Freshwater Science and at Wendt’s Fish Fry.

by: Arthur Ircink

WF8-609-IndianSummer_WildRice-v1 01104615

THIS WEEK ON FOODIE: Indian Summer & Wild Rice

S08 E09 – We celebrate Native American culture at Indian Summer and then are treated to a traditional musky meal made with wild rice.

by: Arthur Ircink

WF8-Cheesetopia_v1 01032014

THIS WEEK ON FOODIE: Cheesetopia & LaClare Farms

S08 E08 – It’s all things cheese at Cheesetopia where we check out a bunch of cheeses and then profile LaClare Farms and their amazing goat cheeses.

by: Arthur Ircink



S08 E07 – Stoney Acres Farm hosts a pizza night with ingredients right from their farm.

by: Arthur Ircink


THIS WEEK ON FOODIE: New Glarus Oktoberfest & Company Brewing

S08 E06 – In this episode, we join George Bregar at Company Brewing as he makes a pale ale with fresh, locally sourced hops. Then we celebrate Oktoberfest with Deb and Dan Carey of New Glarus Brewing.

by: Arthur Ircink

10568892_10152718581033690_2629754367554472243_n (1)

Join our Spring/Summer Cheese Tours!

Wisconsin Foodie is organizing Cheesemaker tours this Spring/Summer and we’d like you to join us.

by: Arthur Ircink


THIS WEEK ON FOODIE: Driftless Organics, Viroqua Food Co-Op, & Rooted Spoon

S08 E05 – This week we tour the driftless region and visit Driftless Organics, Viroqua Food Co-Op, and Rooted Spoon.

by: Arthur Ircink

WMMB - Rotational AD
Outpost Natural Foods Co-op v2
Our Media Partners

Copyright © 2012 Wisconsin Foodie. All rights reserved.

Use of this Site constitutes acceptance of our User Agreement and Privacy Policy. The material on this site may not be reproduced, distributed, transmitted, cached, or otherwise used, except with the prior written permission of Wisconsin Foodie