Notes: Updates, updates, updates!

April 28, 2009

by: Arthur Ircink

Missed an episode? Check them out - all now online. Want to be a Foodie writer? Read on… Have a show idea? We want to hear from you. And what about season 3???

Watch Online:

From Jacques Pepin, Will Allen and Garrett Weber Gale to La Merenda, Lake Park Bistro and Carr Valley Cheese, enjoy the first two seasons of Wisconsin Foodie, now online.

One of our goals is to be a culinary voice in the community, bringing you the latest from Farm to Table and Cart Food to Haute Cuisine. We thank you for the amazing feedback and need your support to continue growing. Let us know what you think…Let us know about what’s happening in your community… Let us know whatever is on your mind! We love hearing from you.

Season 3 Update:

Production of Wisconsin Foodie Season 3 will begin this Spring and go into the summer. We anticipate Season 3 airing later this summer / early fall on WISN (ABC) Channel 12 in Milwaukee. If you live in the Madison area, look out for Season 2 this summer.
Have an idea you’d like the crew to consider for a future episode? Contact arthur@wisconsinfoodie.com.

Writers Needed:

Wisconsin Foodie is currently looking for writers/bloggers to post entries about food. We would like to discuss food related topic such as, Food Politics, Restaurant News, Farmers Perspective, People in the Community, etc. To be considered as a wisconsinfoodie.com writer/blogger, please send me a note at arthur@wisconsinfoodie.com.

Events:

Take a look at the updated Events Calendar, there are a ton of amazing foodie events this summer…stay tuned. If you are interested in listing your event please contact: arthur@wisconsinfoodie.com.

foodie articles

Calling All Chefs - Battle of the Chefs

July 16th, 2010

Madison Medical Affiliates and Wisconsin Foodie Presents: 5th Annual East Town Market- Battle of the Chefs beginning July 31st. If you are a chef and think they can handle the heat, there is still room for you!

by: Arthur Ircink

Saveur: Local Heroes

July 15th, 2010

In this months issue of Saveur Magazine “The Market Issue” they profile local cheese maker Willi Lehner of Bleu Mont Dairy.

by: admin

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