From Jacques Pepin, Will Allen and Garrett Weber Gale to La Merenda, Lake Park Bistro and Carr Valley Cheese, enjoy the first two seasons of Wisconsin Foodie, now online.
One of our goals is to be a culinary voice in the community, bringing you the latest from Farm to Table and Cart Food to Haute Cuisine. We thank you for the amazing feedback and need your support to continue growing. Let us know what you think…Let us know about what’s happening in your community… Let us know whatever is on your mind! We love hearing from you.
Season 3 Update:
Production of Wisconsin Foodie Season 3 will begin this Spring and go into the summer. We anticipate Season 3 airing later this summer / early fall on WISN (ABC) Channel 12 in Milwaukee. If you live in the Madison area, look out for Season 2 this summer.
Have an idea you’d like the crew to consider for a future episode? Contact email@example.com.
Wisconsin Foodie is currently looking for writers/bloggers to post entries about food. We would like to discuss food related topic such as, Food Politics, Restaurant News, Farmers Perspective, People in the Community, etc. To be considered as a wisconsinfoodie.com writer/blogger, please send me a note at firstname.lastname@example.org.
Take a look at the updated Events Calendar, there are a ton of amazing foodie events this summer…stay tuned. If you are interested in listing your event please contact: email@example.com.
This week, we load on the carbs with Amaranth Bakery and Madison Sourdough Company.
This week, we’re going fishing at Rushing Waters Trout Farm!
We are all things apple this week on Wisconsin Foodie! We check out Edible Milwaukee’s Apple Sauced Event, Weston’s Antique Apple Orchard, and New Glarus Brewery’s new fruit caves.
We celebrate the 100th anniversary of Cheese Days in Monroe, Wi!
We dine at two farm dinners! First, the Fondy Farm Feast and then at Dinner Service!
This week we return to Door County to check out Door County Creamery and Door County Brewery.
This week on Wisconsin Foodie, we help Gretchen Mead install gardens in people’s as part of the Victory Garden Initiative. Then we come back to see how Concordia Gardens has grown over the season.
This week on Wisconsin Foodie, we find ourselves in Sun Prairie for some amazing pizza’s from Salvatore’s Tomato Pies and Central Park in Madison for the first annual Yum Yum Fest.
This week on Wisconsin Foodie we visit Door County to meet with farmer Tom Lutsey from Waseda farm. Then travel the Wickman House to dine on some products from the farm.
Don’t just travel to Spain, taste and drink your way through it on the 2015 Spain Foodie Tour!