Missed an episode? Check them out – all now online. Want to be a Foodie writer? Read on… Have a show idea? We want to hear from you. And what about season 3???
From Jacques Pepin, Will Allen and Garrett Weber Gale to La Merenda, Lake Park Bistro and Carr Valley Cheese, enjoy the first two seasons of Wisconsin Foodie, now online.
One of our goals is to be a culinary voice in the community, bringing you the latest from Farm to Table and Cart Food to Haute Cuisine. We thank you for the amazing feedback and need your support to continue growing. Let us know what you think…Let us know about what’s happening in your community… Let us know whatever is on your mind! We love hearing from you.
Season 3 Update:
Production of Wisconsin Foodie Season 3 will begin this Spring and go into the summer. We anticipate Season 3 airing later this summer / early fall on WISN (ABC) Channel 12 in Milwaukee. If you live in the Madison area, look out for Season 2 this summer.
Have an idea you’d like the crew to consider for a future episode? Contact firstname.lastname@example.org.
Wisconsin Foodie is currently looking for writers/bloggers to post entries about food. We would like to discuss food related topic such as, Food Politics, Restaurant News, Farmers Perspective, People in the Community, etc. To be considered as a wisconsinfoodie.com writer/blogger, please send me a note at email@example.com.
Take a look at the updated Events Calendar, there are a ton of amazing foodie events this summer…stay tuned. If you are interested in listing your event please contact: firstname.lastname@example.org.
S09 E01 – B&E’s Tree’s maple syrup, Wisco Pop’s soda, and Kickapoo Coffee’s latte art throwdown.
S08 E13 – Kyle and Jessica take on the Bayview of Milwaukee in a day of great food and cocktails.
S08 E12 – Wisconsin Foodie visits Spain with Jessica and Karen Bell to see and taste all it has to offer.
S08 E11 – We explore Organic Valley at the Kickapoo Country Fair and All Seasons Farm and watch Organic Valley turn their milk into butter.
S08 E10 – We explore the world of perch at UW-Milwaukee School of Freshwater Science and at Wendt’s Fish Fry.
S08 E09 – We celebrate Native American culture at Indian Summer and then are treated to a traditional musky meal made with wild rice.
S08 E08 – It’s all things cheese at Cheesetopia where we check out a bunch of cheeses and then profile LaClare Farms and their amazing goat cheeses.
S08 E07 – Stoney Acres Farm hosts a pizza night with ingredients right from their farm.
S08 E06 – In this episode, we join George Bregar at Company Brewing as he makes a pale ale with fresh, locally sourced hops. Then we celebrate Oktoberfest with Deb and Dan Carey of New Glarus Brewing.
Wisconsin Foodie is organizing Cheesemaker tours this Spring/Summer and we’d like you to join us.