Notes: Updates, updates, updates!

April 28, 2009

by: Arthur Ircink

Missed an episode? Check them out - all now online. Want to be a Foodie writer? Read on… Have a show idea? We want to hear from you. And what about season 3???

Watch Online:

From Jacques Pepin, Will Allen and Garrett Weber Gale to La Merenda, Lake Park Bistro and Carr Valley Cheese, enjoy the first two seasons of Wisconsin Foodie, now online.

One of our goals is to be a culinary voice in the community, bringing you the latest from Farm to Table and Cart Food to Haute Cuisine. We thank you for the amazing feedback and need your support to continue growing. Let us know what you think…Let us know about what’s happening in your community… Let us know whatever is on your mind! We love hearing from you.

Season 3 Update:

Production of Wisconsin Foodie Season 3 will begin this Spring and go into the summer. We anticipate Season 3 airing later this summer / early fall on WISN (ABC) Channel 12 in Milwaukee. If you live in the Madison area, look out for Season 2 this summer.
Have an idea you’d like the crew to consider for a future episode? Contact arthur@wisconsinfoodie.com.

Writers Needed:

Wisconsin Foodie is currently looking for writers/bloggers to post entries about food. We would like to discuss food related topic such as, Food Politics, Restaurant News, Farmers Perspective, People in the Community, etc. To be considered as a wisconsinfoodie.com writer/blogger, please send me a note at arthur@wisconsinfoodie.com.

Events:

Take a look at the updated Events Calendar, there are a ton of amazing foodie events this summer…stay tuned. If you are interested in listing your event please contact: arthur@wisconsinfoodie.com.

foodie articles

Organic Wines Are Higher Quality, But Are Still Seen As Inferior

March 6th, 2010

Organic Wines Taste Better Than Conventional, But Still Seen as Inferior ‘Hippy Wine’

by: Arthur Ircink

Cheese Profile: Burrata

February 24th, 2010

Extremely rich, fresh mozzarella filled with cream. Unique soft, silky texture. Name derived from “burro,” Italian for “butter.”

by: Arthur Ircink

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