Recipe: NY Bison Strip Steak

Season 2, Episode 6, Segment 3. Garrett Weber-Gale joins Foodie Chef Brian Moran in the Milwaukee Public Market kitchen.

Garrett Weber-Gale

www.gwgswims.com

Garrett loves cooking and eating healthy food that also has a delicious flavor. It’s one of his keys to his success. His goal is to help others discover the wide array of indulgent flavors while maintaining a healthy diet. Over time, he plans to turn his food-related interests into a business.
-From Bio on gwgswims.com

4 bison steaks
1/4 cup finely chopped fresh rosemary and thyme.
2 garlic cloves minced
1/8 cup olive oil
pepper
dash of salt to taste

Mix the fresh herbs, garlic, salt and pepper with the olive oil

Coat the mixture on the four bison steaks

Let sit for at least an hour, preferably overnight to marinade

Take steaks out of the refrigerator 30-40 minutes before cooking

Grill 3-4 minutes per side

Use a meat thermometer to see if the temperature is to about 142.

Flip steaks every two minutes if you need further cooking

Make sure you don’t over cook bison, it will get very tough.