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Garrett Weber-Gale | NY Bison Strip Steak
Season 2, Episode 6, Segment 3. Garrett Weber-Gale joins Foodie Chef Brian Moran in the Milwaukee Public Market kitchen.
Garrett Weber-Gale
Garrett loves cooking and eating healthy food that also has a delicious flavor. It’s one of his keys to his success. His goal is to help others discover the wide array of indulgent flavors while maintaining a healthy diet. Over time, he plans to turn his food-related interests into a business.
-From Bio on gwgswims.com
4 bison steaks
1/4 cup finely chopped fresh rosemary and thyme.
2 garlic cloves minced
1/8 cup olive oil
pepper
dash of salt to taste
Mix the fresh herbs, garlic, salt and pepper with the olive oil
Coat the mixture on the four bison steaks
Let sit for at least an hour, preferably overnight to marinade
Take steaks out of the refrigerator 30-40 minutes before cooking
Grill 3-4 minutes per side
Use a meat thermometer to see if the temperature is to about 142.
Flip steaks every two minutes if you need further cooking
Make sure you don’t over cook bison, it will get very tough.
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