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Pairing Wine with Bison
Season 2, Episode 6, Segment 4. Jessica teaches Kyle the virtues of storing wine as well as pairing wine (with Bison Meat).
If you didn’t know, our very own Jessica Bell has been vital in the creation and education of the Bacchus Wine Selection, one of the best in the city. Bacchus is also home to the majority of her Midwest Wine School classes.
Bacchus-Bartolotta Restaurant
925 E Wells St
Milwaukee, WI 53202
(414) 765-1166
www.bacchusmke.com
The wine selected to pair with Bison:
2005 Atalyas de Golban: Ribera del Duero, Spain
“Inky violet color. Spicy dark berry aromas are brightened by zesty minerality and subtle cracked pepper notes. Silky blackberry and violet pastille flavors are open-knit and sweet, with gentle tannins adding subtle grip. Impressively suave, elegant and balanced on the long, juicy finish. Drink now – 2012.” IWC This, a new project of Dominio de Atauta, blends Rioja’s elegance and purity with the power and concentration of a classic Ribera del Duero wine. Fabulous wine to enjoy with grilled meats, rich stews, and hard cheeses like Manchego!
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