FakeHomePlayer

Pairing Wine with Bison

Season 2, Episode 6, Segment 4. Jessica teaches Kyle the virtues of storing wine as well as pairing wine (with Bison Meat).

If you didn’t know, our very own Jessica Bell has been vital in the creation and education of the Bacchus Wine Selection, one of the best in the city. Bacchus is also home to the majority of her Midwest Wine School classes.

Bacchus-Bartolotta Restaurant

925 E Wells St
Milwaukee, WI 53202
(414) 765-1166
www.bacchusmke.com

The wine selected to pair with Bison:

2005 Atalyas de Golban: Ribera del Duero, Spain

“Inky violet color. Spicy dark berry aromas are brightened by zesty minerality and subtle cracked pepper notes. Silky blackberry and violet pastille flavors are open-knit and sweet, with gentle tannins adding subtle grip. Impressively suave, elegant and balanced on the long, juicy finish. Drink now – 2012.” IWC  This, a new project of Dominio de Atauta, blends Rioja’s elegance and purity with the power and concentration of a classic Ribera del Duero wine. Fabulous wine to enjoy with grilled meats, rich stews, and hard cheeses like Manchego!

featured foodie videos

foodie articles

Screen shot 2012-01-21 at 9.17.30 AM

Garden to Table dinner w/ Wisconsin Foodie

January 21st, 2012

Join us for Wisconsin Public Television’s inaugural Garden to Table Dinner on Saturday, February 11, from 6-9 p.m at Garden Expo.

by: Arthur Ircink

Picture 3

PBS: 11 Food Videos We Liked in 2011

December 26th, 2011

To celebrate the year in food, PBS Food has compiled seven lists of 11 Things We Liked in 2011 and Wisconsin Foodie makes the list.

by: Arthur Ircink

featured advertiser
UUWM-Go Public

media partners

Copyright © 2008 Wisconsin Foodie. All rights reserved.

Use of this Site constitutes acceptance of our User Agreement and Privacy Policy. The material on this site may not be reproduced, distributed, transmitted, cached, or otherwise used, except with the prior written permission of Wisconsin Foodie

Wisconsin Foodie on Facebook