Feature: Jacques Pépin | Adam Siegel

The definition of a humbling foodie experience is being in the same room with Jacque Pepin, Roland Messier & Adam Seigel.

Bacchus-Bartolotta Restaurant

925 E Wells St
Milwaukee, WI 53202
(414) 765-1166‎
www.bacchusmke.com

Bacchus hosted a chef’s only lunch with none other than the great Jacques Pepin as the main attraction, followed by former White House pastry chef Roland Messier. Both of these gentlemen are no strangers to Milwaukee and it’s up and coming culinary seen. Check our events page for a list of up and coming events at Bacchus.

Jacques Pepin

In addition to the Daytime Emmy won with Julia Child, Pépin has received two of the French government’s highest honors: he is a Chevalier de L’Ordre des Arts et des Lettres (1997) and a Chevalier de L’Ordre du Mérite Agricole (1992). In October 2004, he received France’s ultimate civilian recognition, the Légion d’honneur. Pépin serves as Dean of Special Programs at the French Culinary Institute, part of the new International Culinary Center, in New York City. He is also an active contributor to the Gastronomy department at Boston University, where he teaches an online class on the cuisine and culture of France along with professor Kyri Claflin of Boston University’s history department.
-http://en.wikipedia.org/wiki/Jacques_Pepin