Season 2, Episode 4, Segment 4. Jessica meets one of her heros at the Kohler Food and WIne Experience, master sommelier Andrea Immer Robinson. If that wasn’t enough, this was Jessica’s first solo interview.
Andrea Immer Robinson
Andrea Robinson, one of the country’s leading wine educators, is one of only 16 women in the world who have been appointed Master Sommelier by the prestigious Court of Master Sommeliers. She was the first woman ever chosen Best Sommelier in the United States by the Sommelier Society of America. Andrea also became the first appointed Dean of Wine Studies for COPIA: The American Center for Wine, Food and the Arts in Napa in 2008.
With vast professional accomplishments, eight books, two television programs and an online video wine course to her credit, Andrea’s down-to-earth and energetic approach to wine as well as wine and food pairings has helped demystify the subject for hundreds of thousands of consumers and beverage professionals across the globe.
Jessica Bell founded her wine school in 2006 to legitimize her garbage cans overflowing with wine bottles and the steep bills for wine books and wine travel. Six years later, with several wine-related accreditations and accomplishments, Bell is renowned for her fun and easy approach to teaching wine at any level, from wine newbies to wine gurus. My Wine School, formerly known as Midwest Wine School, is committed to making “Wine. Your Way.”