Over the course of the next couple of months wisconsinfoodie.com will be launching the first of several major enhancements.
The goal of our show and the website is to become the culinary voice of Wisconsin, bringing together foodies, chefs and farmers.
So, over the course of the next couple of months, wisconsinfoodie.com will be launching the several major enhancements, including:
– Complete video library of Season 2
– The Restaurant Guide
– Foodie’s Calendar of Events
– “Shop” – where you can purchase your very own Foodie stuff
Here’s the dish…
The Foodie Guide: The Foodie Guide will serve as a video database of for the restaurants of Wisconsin, as well as others contributing to the culinary scene in Wisconsin. While we are limited on our weekly show to feature everyone we want to, this feature will give us more time and room to tell the amazing stories not profiled on the show, as well as the amazing personalities you are interested in hearing about. If you’d like to be part of the guide, please e-mail email@example.com.
Foodie’s Calendar of Events: Don’t know which farmer’s market is open this weekend? Or when a food festival is? We can help. The calendar will let us share with you all the great culinary events that you may or may not know about. Time after time during the production of Wisconsin Foodie, we came across amazing culinary events and it seemed like nobody had heard about them. Our team plans to bring the inside scoop on everything from farmers markets to celebrity appearances (and maybe even a Kyle, Jessica or Brian sighting or two…). If you would like to be included on our event calendar, please send us a note.
Shop: Your dreams have finally come to true, because now, you can purchase your very own Wisconsin Foodie DVD. If that isn’t enough to make you jump from your seat, we are making available the whole season of Wisconsin Foodie. And why just watch it when you can wear it. We will also make it possible for you to show your support and affection by wearing your very own Wisconsin Foodie T-Shirts and other branded items, as we can get them in. Stay Tuned!
Our show may be the main attraction, but we hope the website can be the heart of what we are doing. So, while we are off selling and shooting Season 3 (yes I said Season 3) check the website for our cool new features as well as Foodie updates. And if you aren’t already, become our friend on Facebook to hear the latest and greatest as soon as it’s hot off the stove.
On the season finale of Wisconsin Foodie, we visit Schreiner’s Restaurant, Bay View Packing company, and close it out with Wolski’s.
It’s deer season this week on Wisconsin Foodie! Keith Warnke from the Department of Natural Resources guides us as well as Kyle through the Wisconsin tradition of hunting.
This week, we eat some of Roelli Cheese’s award winning cheese and make some incredible dishes with it at Driftless Café.
This week, we load on the carbs with Amaranth Bakery and Madison Sourdough Company.
This week, we’re going fishing at Rushing Waters Trout Farm!
We are all things apple this week on Wisconsin Foodie! We check out Edible Milwaukee’s Apple Sauced Event, Weston’s Antique Apple Orchard, and New Glarus Brewery’s new fruit caves.
We celebrate the 100th anniversary of Cheese Days in Monroe, Wi!
We dine at two farm dinners! First, the Fondy Farm Feast and then at Dinner Service!
This week we return to Door County to check out Door County Creamery and Door County Brewery.
This week on Wisconsin Foodie, we help Gretchen Mead install gardens in people’s as part of the Victory Garden Initiative. Then we come back to see how Concordia Gardens has grown over the season.