The goal of our show and the website is to become the culinary voice of Wisconsin, bringing together foodies, chefs and farmers.

So, over the course of the next couple of months, wisconsinfoodie.com will be launching the several major enhancements, including:

-    Complete video library of Season 2
-    The Restaurant Guide
-     Foodie’s Calendar of Events
-    ”Shop” – where you can purchase your very own Foodie stuff

Here’s the dish…

The Foodie Guide: The Foodie Guide will serve as a video database of for the restaurants of Wisconsin, as well as others contributing to the culinary scene in Wisconsin.  While we are limited on our weekly show to feature everyone we want to, this feature will give us more time and room to tell the amazing stories not profiled on the show, as well as the amazing personalities you are interested in hearing about.  If you’d like to be part of the guide, please e-mail arthur@wisconsinfoodie.com.

Foodie’s Calendar of Events: Don’t know which farmer’s market is open this weekend? Or when a food festival is? We can help.  The calendar will let us share with you all the great culinary events that you may or may not know about. Time after time during the production of Wisconsin Foodie, we came across amazing culinary events and it seemed like nobody had heard about them.  Our team plans to bring the inside scoop on everything from farmers markets to celebrity appearances (and maybe even a Kyle, Jessica or Brian sighting or two…). If you would like to be included on our event calendar, please send us a note.

Shop: Your dreams have finally come to true, because now, you can purchase your very own Wisconsin Foodie DVD.  If that isn’t enough to make you jump from your seat, we are making available the whole season of Wisconsin Foodie.  And why just watch it when you can wear it.  We will also make it possible for you to show your support and affection by wearing your very own Wisconsin Foodie T-Shirts and other branded items, as we can get them in.  Stay Tuned!

Our show may be the main attraction, but we hope the website can be the heart of what we are doing.  So, while we are off selling and shooting Season 3 (yes I said Season 3) check the website for our cool new features as well as Foodie updates.   And if you aren’t already, become our friend on Facebook to hear the latest and greatest as soon as it’s hot off the stove.

Yours truly,
Arthur Ircink

More Articles

image004

Wisconsin honored by Wine Spectator

Wisconsin has been honored in Wine Spectator’s newly released 2014 Restaurant Awards

by: Arthur Ircink

Wisn

Television Schedule

Follow Wisconsin Foodie’s current television schedule. Stay up to date with all new episodes as well as your favorite shows from past season’s. Click on the station in your market.

by: Arthur Ircink

Pheasant Hunt

THIS WEEK ON FOODIE: The Pheasant Hunt

On this week’s episode, Kyle goes on a pheasant hunt and learns the benefits of harvesting and preparing your own food.

by: admin

Chicken Verde

THIS WEEK ON FOODIE: Rockabilly Chili Contest

This week on Foodie, Kyle samples chili at the 12th Rockabilly Chili Fundraiser and we go into the kitchen with two of competition’s chefs.

by: admin

GloriousMalone

THIS WEEK ON FOODIE: Glorious Malone’s Fine Sausage & Firkin Beer Fest

On this week’s episode, discover Glorious Malone’s Milwaukee-made headcheese and the Firkin Beer Festival.

by: admin

Curdsand15yrCheddar

THIS WEEK ON FOODIE: HOOK’S CHEESE

On this week’s episode of Wisconsin Foodie, we visit the legendary Hook’s Cheese Company in Mineral Point, WI.

by: admin

Screen Shot 2014-02-19 at 9.55.10 AM

THIS WEEK ON FOODIE: Wienke’s Market & Fermentation Fest

In this episode of Wisconsin Foodie we explore the world of Fermentation

by: Arthur Ircink

Screen Shot 2014-02-06 at 11.50.28 AM

THIS WEEK ON FOODIE: Notes From Underground

In this weeks episode we travel to Madison, WI to visit The Underground Food Collective’s newest ventures.

by: Arthur Ircink

Screen Shot 2014-01-08 at 3.46.26 PM

This Week on Foodie: Sartori Cheese & Ditter Family Dairy Farm

This week on Wisconsin Foodie we profile a 4th generation dairy family and a 4th generation cheese producer.

by: Arthur Ircink

cupcakes_lamantin

WUWM: Have These Food Trends Become Stale?

Even though Festivus is over, Lake Effect contributor Kyle Cherek still has some food-related grievances to air.

by: Kyle Cherek

WMMB - Rotational AD
Wollerseim
WMMB - Rotational AD
Underwriters
Wisconsin Milk Marketing Board Outpost Natural Foods Co-op Colectivo Coffee Roasters wollersheim winery Something Special In Wisconsin Potawatomi Dept of Natural Resources Superior Equipment and Supply

Copyright © 2012 Wisconsin Foodie. All rights reserved.

Use of this Site constitutes acceptance of our User Agreement and Privacy Policy. The material on this site may not be reproduced, distributed, transmitted, cached, or otherwise used, except with the prior written permission of Wisconsin Foodie