If you are a fan of Wisconsin Foodie then you will not want to miss “The Super Noble Brothers” feature film at the Oriental on January 15th 7pm.
The same duo that brings you Wisconsin Foodie each week teamed up to make a documentary that showcases Milwaukee’s own Noble Brothers.
Jonathan Jackson of Milwaukee Film Says:
The 2007 Milwaukee International Film Festival sold-out sensation “The Super Noble Brothers” (SNB) returns for a special event screening in the main house of the Oriental Theatre on Thursday, January 15, 2009 at 7pm, accompanied by a fashion show extravaganza by the Fashion Ninja! Tickets are $8 and will be available at the door.
From Mary L. Nohl fellowship winner Mark Escribano comes this stylish and mesmerizing glimpse into a unique Milwaukee subculture, following Noble brothers Davey, Tommy and Andy. Ubiquitous Milwaukee scenesters, their diverse projects (small business owner, painter, DJ, rare record collectors, band members) dot our city’s cultural landscape. Reflecting the guerilla documentary cinema of the 60s and 70s, SNB is a seven-year in the making document of American hipster culture, a snapshot of a family and an exhilarating, unsentimental meditation on what it takes to live life on your own terms.
S08 E06 – In this episode, we join George Bregar at Company Brewing as he makes a pale ale with fresh, locally sourced hops. Then we celebrate Oktoberfest with Deb and Dan Carey of New Glarus Brewing.
Wisconsin Foodie is organizing Cheesemaker tours this Spring/Summer and we’d like you to join us.
S08 E05 – This week we tour the driftless region and visit Driftless Organics, Viroqua Food Co-Op, and Rooted Spoon.
S08 E04 – In this episode, we tour Henning’s and Widmer’s cheese with Gordon Edgar, and then we enjoy a dinner at L’Etoile to celebrate Hook’s 20 Year Cheddar.
S08 E02 – In this episode of Wisconsin Foodie, Dan O’ Leary shares his beekeeping knowledge at Honey Valley Beekeeping. Kyle Cherek tours Michael Fields Agricultural Institute and enjoys an on-site dinner.
S08 E01 – In this episode of Wisconsin Foodie, Kyle Cherek and Jessica Bell explores the fine culinary delicacies of the Wisconsin State Fair.
On the season finale of Wisconsin Foodie, we visit Schreiner’s Restaurant, Bay View Packing company, and close it out with Wolski’s.
It’s deer season this week on Wisconsin Foodie! Keith Warnke from the Department of Natural Resources guides us as well as Kyle through the Wisconsin tradition of hunting.
This week, we eat some of Roelli Cheese’s award winning cheese and make some incredible dishes with it at Driftless Café.
This week, we load on the carbs with Amaranth Bakery and Madison Sourdough Company.