If you are a fan of Wisconsin Foodie then you will not want to miss “The Super Noble Brothers” feature film at the Oriental on January 15th 7pm.
The same duo that brings you Wisconsin Foodie each week teamed up to make a documentary that showcases Milwaukee’s own Noble Brothers.
Jonathan Jackson of Milwaukee Film Says:
The 2007 Milwaukee International Film Festival sold-out sensation “The Super Noble Brothers” (SNB) returns for a special event screening in the main house of the Oriental Theatre on Thursday, January 15, 2009 at 7pm, accompanied by a fashion show extravaganza by the Fashion Ninja! Tickets are $8 and will be available at the door.
From Mary L. Nohl fellowship winner Mark Escribano comes this stylish and mesmerizing glimpse into a unique Milwaukee subculture, following Noble brothers Davey, Tommy and Andy. Ubiquitous Milwaukee scenesters, their diverse projects (small business owner, painter, DJ, rare record collectors, band members) dot our city’s cultural landscape. Reflecting the guerilla documentary cinema of the 60s and 70s, SNB is a seven-year in the making document of American hipster culture, a snapshot of a family and an exhilarating, unsentimental meditation on what it takes to live life on your own terms.
S08 E13 – Kyle and Jessica take on the Bayview of Milwaukee in a day of great food and cocktails.
S08 E12 – Wisconsin Foodie visits Spain with Jessica and Karen Bell to see and taste all it has to offer.
S08 E11 – We explore Organic Valley at the Kickapoo Country Fair and All Seasons Farm and watch Organic Valley turn their milk into butter.
S08 E10 – We explore the world of perch at UW-Milwaukee School of Freshwater Science and at Wendt’s Fish Fry.
S08 E09 – We celebrate Native American culture at Indian Summer and then are treated to a traditional musky meal made with wild rice.
S08 E08 – It’s all things cheese at Cheesetopia where we check out a bunch of cheeses and then profile LaClare Farms and their amazing goat cheeses.
S08 E07 – Stoney Acres Farm hosts a pizza night with ingredients right from their farm.
S08 E06 – In this episode, we join George Bregar at Company Brewing as he makes a pale ale with fresh, locally sourced hops. Then we celebrate Oktoberfest with Deb and Dan Carey of New Glarus Brewing.
Wisconsin Foodie is organizing Cheesemaker tours this Spring/Summer and we’d like you to join us.
S08 E05 – This week we tour the driftless region and visit Driftless Organics, Viroqua Food Co-Op, and Rooted Spoon.