The same duo that brings you Wisconsin Foodie each week teamed up to make a documentary that showcases Milwaukee’s own Noble Brothers.
Jonathan Jackson of Milwaukee Film Says:
The 2007 Milwaukee International Film Festival sold-out sensation “The Super Noble Brothers” (SNB) returns for a special event screening in the main house of the Oriental Theatre on Thursday, January 15, 2009 at 7pm, accompanied by a fashion show extravaganza by the Fashion Ninja! Tickets are $8 and will be available at the door.
From Mary L. Nohl fellowship winner Mark Escribano comes this stylish and mesmerizing glimpse into a unique Milwaukee subculture, following Noble brothers Davey, Tommy and Andy. Ubiquitous Milwaukee scenesters, their diverse projects (small business owner, painter, DJ, rare record collectors, band members) dot our city’s cultural landscape. Reflecting the guerilla documentary cinema of the 60s and 70s, SNB is a seven-year in the making document of American hipster culture, a snapshot of a family and an exhilarating, unsentimental meditation on what it takes to live life on your own terms.
On this week’s episode of Wisconsin Foodie, we visit the legendary Hook’s Cheese Company in Mineral Point, WI.
In this episode of Wisconsin Foodie we explore the world of Fermentation
In this weeks episode we travel to Madison, WI to visit The Underground Food Collective’s newest ventures.
This week on Wisconsin Foodie we profile a 4th generation dairy family and a 4th generation cheese producer.
Even though Festivus is over, Lake Effect contributor Kyle Cherek still has some food-related grievances to air.
Looking for the perfect Thanksgiving wine? Not an easy task given the wide range of flavors from salty and savory to sweet and sour – and all on the same plate! If you want a real challenge this year, try pairing your wine not only to the food, but also to this year’s Thanksgiving host.
The New York Times spends 36 hours in Milwaukee, see what they uncover.
Drive south from downtown Milwaukee into the Walker’s Point neighborhood and the dimly lit streets and empty buildings will make you feel like you should keep going.
Lake Effect’s Bonnie North interviews dining contributor and Wisconsin Foodie Host, Kyle Cherek.
Wisconsin’s grande dame of goat cheese, Anne Topham, retired this spring after nearly 30 years of making French-style fresh chèvre and handcrafted aged goat cheeses for the market.